Rainbow Sprinkle Heart Pancakes
These Rainbow Sprinkle Heart Pancakes are fluffy, colorful, and fun to make. Perfect for special breakfasts, celebrations, or kids’ treats, these heart-shaped pancakes are soft, sweet, and filled with cheerful rainbow sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–25 minutes
- Yield: 8–10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
1/4 cup rainbow sprinkles
Butter or oil for cooking
Optional: maple syrup, whipped cream, or extra sprinkles for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter or oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Gently fold in rainbow sprinkles.
- Heat a nonstick pan or griddle over medium heat and lightly grease.
- Use a squeeze bottle or spoon to pour batter into heart shapes on the pan.
- Cook until bubbles form and edges set, then flip and cook until golden.
- Remove and keep warm while cooking remaining batter.
- Serve with syrup, whipped cream, or extra sprinkles.
Notes
Do not overmix the batter to keep pancakes light and fluffy.Rainbow jimmies work best as they hold their color better during cooking.Use a squeeze bottle or mold for cleaner heart shapes.Keep pancakes warm in a low oven while cooking batches.Great for holidays, birthdays, or fun weekend breakfasts.
Find it online: https://cookibly.com/rainbow-sprinkle-heart-pancakes/
