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Rabanada

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Rabanada is a traditional Brazilian dessert similar to French toast, made by soaking slices of stale bread in sweetened milk and eggs, then frying until golden and coating with cinnamon sugar. Crispy outside and soft inside, it’s a comforting treat often enjoyed during Christmas and festive gatherings.

Ingredients

  • 8 slices of stale French bread or baguette (1-inch thick)
  • 1 1/2 cups whole milk
  • 1/2 cup sweetened condensed milk (optional)
  • 2 tablespoons granulated sugar
  • 3 large eggs
  • Vegetable oil for frying
  • 1/2 cup cinnamon sugar (for coating)

Instructions

  1. Slice the stale bread into 1-inch thick pieces and set aside.
  2. In a bowl, whisk together milk, sweetened condensed milk (if using), and sugar until combined.
  3. In a separate bowl, beat the eggs thoroughly.
  4. Dip each bread slice into the milk mixture, letting it soak briefly without becoming too soggy.
  5. Then dip the soaked bread into the beaten eggs, coating both sides.
  6. Heat about 1 inch of oil in a deep skillet over medium heat.
  7. Once hot, carefully place the slices in the oil and fry each side until golden brown, about 2–3 minutes per side.
  8. Remove and drain on paper towels to remove excess oil.
  9. While still warm, roll or sprinkle each slice with cinnamon sugar.
  10. Serve immediately or let cool to room temperature.

Notes

Use day-old bread for best texture—it holds up better to soaking and frying.Fry in batches to avoid overcrowding the pan.For best crispness, coat with cinnamon sugar just before serving.You can bake or air fry for a lighter version.Optional: drizzle with condensed milk or caramel for extra indulgence.

Nutrition

Find it online: https://cookibly.com/rabanada/