Name: Quick and Dirty Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 2 1/4 tsp instant yeast; 3/4 cup warm water; 2 tbsp olive oil (plus more for drizzling); 1 tsp sugar; 1 tsp salt; Coarse sea salt, for topping; 1 tbsp fresh rosemary or other herbs (optional); 2 cloves garlic, minced (optional, for topping)

Why You’ll Love This Recipe

This focaccia recipe delivers all the goodness of traditional focaccia in a fraction of the time. It’s soft on the inside, crisp on the edges, and loaded with olive oil and salt for that authentic taste. You don’t need to be a bread-making expert to nail it, and it’s endlessly customizable with toppings like herbs, garlic, or cheese. It’s perfect as a side, sandwich base, or snack on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
instant yeast
warm water
olive oil
sugar
salt
coarse sea salt (for topping)
fresh rosemary or other herbs (optional)
garlic (optional, for topping)

Directions

In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Stir in flour and salt to form a sticky dough.
Pour in olive oil and mix until dough is shaggy and pulling away from the bowl.
Transfer to a well-oiled pan (about 9×13 inches), spreading it out with oiled fingers.
Let the dough rise uncovered in a warm place for 20–30 minutes.
Preheat oven to 425°F (220°C).
Use your fingers to dimple the dough. Drizzle with more olive oil, and sprinkle with coarse salt, herbs, or garlic if using.
Bake for 20–25 minutes until golden brown and crisp on the edges.
Cool slightly before slicing and serving.

Servings and timing

This recipe makes one 9×13-inch focaccia, serving 6–8 people.
Prep time: 10 minutes
Rise time: 20–30 minutes
Bake time: 20–25 minutes
Total time: about 1 hour

Variations

Cheesy Focaccia: Sprinkle shredded mozzarella, parmesan, or feta on top before baking.
Sweet Option: Top with cinnamon sugar and a drizzle of honey for a dessert-style focaccia.
Tomato & Herb: Add sliced cherry tomatoes and basil or oregano for a pizza-like version.
Stuffed Version: Fold in caramelized onions, olives, or sun-dried tomatoes before spreading in the pan.
Spicy Twist: Add crushed red pepper flakes or sliced jalapeños on top before baking.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Reheat in a 350°F (175°C) oven for 5–10 minutes to revive crispiness. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, just make sure to proof it in warm water with sugar until foamy before using.

Do I need to knead the dough?

No kneading is required. Just mix until combined and let the dough rise—this is what makes it “quick and dirty.”

Can I make this in a cast iron skillet?

Absolutely. A cast iron pan gives an extra crispy edge and works great for this recipe.

How do I know when the dough has risen enough?

It should be puffy and almost doubled in height after about 20–30 minutes in a warm place.

Can I let it rise longer for more flavor?

Yes, you can let it rise for up to 2 hours, or refrigerate it for a slower ferment overnight if you have more time.

What flour is best for focaccia?

All-purpose flour works well, but bread flour will give a slightly chewier texture if preferred.

How can I make it extra crispy?

Use more olive oil in the pan and drizzle generously on top before baking.

Is focaccia supposed to be thick?

Yes, it should be at least 1 inch thick after baking, with a light and airy crumb.

Can I add toppings before or after baking?

Most toppings like herbs, garlic, or cheese go on before baking. Fresh greens or delicate items can be added after.

Why is my focaccia dense or flat?

It may be under-proofed or the yeast might not be active. Ensure your water isn’t too hot and let the dough rise until puffy.

Conclusion

Quick and Dirty Focaccia proves that homemade bread doesn’t have to be complicated or time-consuming. With a few simple ingredients and minimal effort, you can enjoy warm, crusty focaccia straight from your oven. Whether served with soup, topped like a pizza, or eaten fresh with olive oil, this easy recipe is sure to become a staple in your kitchen.