Quiche
Quiche is a classic savory pie made with a creamy custard of eggs and milk or cream, baked in a buttery crust with cheese and your favorite vegetables or meats. It’s versatile, satisfying, and perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 1 hour
- Yield: 6–8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup milk or heavy cream (or a combination)
- 1 cup shredded cheese (Swiss, Gruyère, or cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional fillings: 1/2 cup sautéed spinach, 1/2 cup mushrooms, 1/4 cup chopped onions, 1/4 cup diced tomatoes, 1/4 cup broccoli, 1 tablespoon fresh herbs
Instructions
- Preheat oven to 375°F (190°C).
- If using a store-bought crust, place it in a 9-inch pie dish and prick the bottom with a fork. Blind bake for 8–10 minutes if desired for a crisper crust.
- In a bowl, whisk together eggs, milk or cream, salt, and pepper until smooth.
- Evenly distribute your chosen fillings and shredded cheese into the crust.
- Pour the egg mixture over the fillings, ensuring even distribution.
- Bake for 35–45 minutes, or until the center is set and the top is lightly golden.
- Let cool for at least 10 minutes before slicing and serving. Enjoy warm, at room temperature, or cold.
Notes
Use a mix of milk and cream for a richer custard texture.Blind baking the crust helps prevent a soggy bottom.Crustless quiche is a great gluten-free or low-carb option.Mix and match fillings like vegetables, meats, and cheeses for endless variations.Freeze cooled, baked quiche tightly wrapped for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/8 of quiche)
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 135mg
Find it online: https://cookibly.com/quiche/
