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Queso Fundido

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This Queso Fundido recipe is a rich and cheesy Mexican appetizer made with perfectly melted Oaxaca and Monterey Jack cheese, blended with jalapeños, tomatoes, and savory spices. Ready in just 25 minutes, this easy Queso Fundido is the ultimate party dip for taco night, game day, or festive gatherings.

Ingredients

  • 2 cups shredded Oaxaca cheese (or mozzarella)

  • 1 cup shredded Monterey Jack cheese

  • 1 small onion, finely chopped

  • 1 jalapeño, finely diced

  • 2 garlic cloves, minced

  • 1 can (10 oz) diced tomatoes with green chilies, drained

  • 1 tablespoon olive oil

  • 2 tablespoons fresh cilantro, chopped

  • Salt, to taste

  • Black pepper, to taste

  • Warm flour or corn tortillas, for serving

Instructions

  • Preheat oven to 375°F (190°C).

  • Heat a skillet over medium heat and add olive oil if needed.

  • Add chopped onion and jalapeño. Sauté for 2–3 minutes until softened.

  • Stir in minced garlic and cook for about 30 seconds until fragrant.

  • Add drained diced tomatoes and cook for 1 minute. Remove from heat.

  • Sprinkle shredded Oaxaca and Monterey Jack cheeses evenly over the mixture.

    • If your skillet is not oven-safe, transfer mixture to a baking dish first.

  • Bake for 8–12 minutes, until cheese is melted and bubbling.

  • Broil for 1–2 minutes for a lightly golden top (watch carefully).

  • Garnish with chopped cilantro and serve immediately with warm tortillas or tortilla chips.

Notes

For a milder version, omit jalapeño or use mild green chilies.Add sautéed mushrooms or roasted poblano peppers for extra flavor.Make it vegetarian by adding black beans or sautéed vegetables.Pepper Jack cheese adds extra spice.Serve immediately to prevent the cheese from hardening.

Find it online: https://cookibly.com/queso-fundido/