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Queijadas: Portuguese Custard Cupcakes

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Queijadas are delicious Portuguese custard cupcakes filled with a rich, creamy custard and encased in a golden puff pastry. These delightful treats are perfect for any occasion, offering a combination of smooth custard and a crispy, buttery crust.

Ingredients

  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • Pinch of salt
  • 8 oz marinara sauce (optional, for topping)
  • Extra Parmesan cheese, for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or non-stick spray, or line it with cupcake liners.
  2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares big enough to line the muffin tin. Press the pastry squares into the muffin cups.
  3. In a small saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to simmer, then remove from heat.
  4. In a separate mixing bowl, whisk the eggs, sugar, vanilla extract, lemon zest, cinnamon, flour, and a pinch of salt until smooth.
  5. Slowly pour the warm milk and cream mixture into the egg mixture while whisking constantly. Strain the mixture through a fine sieve into a clean bowl to remove any lumps.
  6. Fill the pastry cups with the custard mixture, filling them about 3/4 full.
  7. Bake for 25-30 minutes, or until the custard is set and the pastry is golden brown. The tops should be slightly puffed and firm to the touch.
  8. Allow the Queijadas to cool in the tin for 10-15 minutes. Refrigerate for a few hours to let the custard firm up further, if desired.
  9. Dust with powdered sugar or cinnamon, if desired, and serve.

Notes

For a richer flavor, try adding a few drops of almond extract to the custard filling.These custard cupcakes can be topped with whipped cream or fresh berries for an extra indulgence.Store in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://cookibly.com/queijadas-portuguese-custard-cupcakes/