Pumpkin French Toast Sticks

Why You’ll Love This Recipe

These French toast sticks are the ultimate autumn breakfast treat—perfect for dunking, dipping, or eating on the go. They’re easy to make, kid-friendly, freezer-friendly, and bring comforting seasonal flavors to your table. Whether you’re serving them for a weekend brunch or meal-prepping for busy mornings, they’re sure to be a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick bread (like Texas toast or brioche)

• Eggs

• Milk (dairy or non-dairy)

• Pumpkin puree

• Brown sugar

• Vanilla extract

• Pumpkin pie spice

• Ground cinnamon

• Butter or oil for cooking

• Optional: maple syrup or powdered sugar for serving

Directions

1. Slice the bread into thick sticks, about 1-inch wide.

2. In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and cinnamon until smooth.

3. Dip each bread stick into the pumpkin mixture, coating all sides. Let the excess drip off.

4. Heat a large skillet or griddle over medium heat and add butter or oil.

5. Cook the sticks in batches, turning to brown all sides until golden and crisp, about 2–3 minutes per side.

6. Remove from the pan and place on a plate lined with paper towels.

7. Serve warm with maple syrup or a dusting of powdered sugar.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Dairy-Free: Use almond, oat, or soy milk and plant-based butter.

• Gluten-Free: Substitute with your favorite gluten-free bread.

• Extra Sweet: Add a tablespoon of maple syrup or honey to the custard mix.

• Baked Version: Place coated sticks on a parchment-lined baking sheet and bake at 375°F for 15–18 minutes, flipping halfway.

• Crispy Finish: Roll sticks in cinnamon sugar right after cooking for an extra sweet crunch.

Storage/Reheating

Store leftover French toast sticks in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a toaster oven or skillet for a crisp exterior, or microwave for 20–30 seconds for a softer texture.
For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the oven at 375°F for 10–12 minutes.

FAQs

Can I use canned pumpkin pie filling?

No, use plain pumpkin puree. Pumpkin pie filling is pre-sweetened and spiced, which may throw off the flavor balance.

What’s the best type of bread to use?

Thick-cut bread like Texas toast, brioche, or challah works best because it holds up well to soaking.

Can I make these ahead of time?

Yes, you can make and freeze them. Just reheat in the oven or toaster when ready to eat.

How do I keep them crispy?

Serve immediately or reheat in the oven or toaster instead of the microwave to maintain crispness.

Is it okay to use pre-sliced sandwich bread?

You can, but it’s best to use thicker bread to prevent sogginess.

Can I add chocolate chips?

Yes, sprinkle mini chocolate chips on the cooked sticks or in the batter before dipping.

What if I don’t have pumpkin pie spice?

Make your own with cinnamon, nutmeg, ginger, and cloves in equal proportions.

Are these suitable for toddlers?

Yes, they’re soft and easy to hold—just make sure to reduce sugar for younger children.

Can I use egg whites only?

Yes, but the texture may be slightly less rich. Use about two egg whites per whole egg.

What toppings go well with these?

Maple syrup, powdered sugar, whipped cream, chopped nuts, or even a drizzle of nut butter all pair beautifully.

Conclusion

Pumpkin French Toast Sticks are a fun, festive, and flavorful way to enjoy a fall breakfast classic. Easy to make and even easier to love, they offer the perfect combination of cozy spices and satisfying texture. Whether you’re serving a crowd or meal-prepping for the week, these sticks are sure to become a seasonal favorite.

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