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Pumpkin Cream Cheese Muffins are moist, tender muffins with warm pumpkin spice flavor and a luscious cream cheese filling, perfect for breakfast, brunch, or a sweet snack.
Add chopped pecans, walnuts, or chocolate chips to the pumpkin batter for extra texture.Top with streusel for a crunchy topping.Increase cinnamon, ginger, or cloves for a spicier flavor.Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.Freeze for up to 2 months; reheat briefly in microwave or oven before serving.
Find it online: https://cookibly.com/pumpkin-cream-cheese-muffins/