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Pumpkin Chocolate Chip Bread recepe

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Pumpkin chocolate chip bread is moist, tender, and filled with warm spices and melty chocolate chips. It’s a comforting and easy-to-make loaf perfect for breakfast, snacking, or dessert throughout the fall season.

Ingredients

  • 1 cup pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to keep the bread light and tender.Use dark chocolate chips for a richer flavor.Fold in chopped nuts for added texture.If the top browns too quickly, cover loosely with foil during baking.Freezes well for up to 3 months; wrap tightly before freezing.

Nutrition

Find it online: https://cookibly.com/pumpkin-chocolate-chip-bread-recepe/