Why You’ll Love This Recipe

This Pumpkin Chocolate Chip Bread is the ultimate fall-inspired treat, with the perfect balance of pumpkin, cinnamon, nutmeg, and a hint of sweetness from the chocolate chips. It’s super moist and tender, thanks to the pumpkin puree, and the addition of chocolate chips makes every bite even more indulgent. It’s easy to make, stores well, and can be sliced and served for breakfast, dessert, or as a snack. Plus, this bread fills your kitchen with the most inviting aroma, making it an instant favorite for pumpkin and chocolate lovers alike.

Ingredients

1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger (optional)
1 cup pumpkin puree (not pumpkin pie filling)
1/2 cup vegetable oil or melted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup chocolate chips (semi-sweet or milk chocolate)
1/2 cup chopped walnuts or pecans (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Prepare the dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger (if using).
Mix the wet ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil (or melted butter), sugar, eggs, and vanilla extract until smooth and well combined.
Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix the batter to keep the bread tender.
Fold in chocolate chips and nuts: Gently fold in the chocolate chips and chopped walnuts or pecans (if using) until evenly distributed.
Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Serve: Slice and serve once the bread has cooled. Enjoy!

Servings and Timing

Servings: 8-10 slices
Prep Time: 15 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 15 minutes

Variations

Vegan Version: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and use a plant-based oil (like coconut oil) instead of vegetable oil. For a dairy-free option, use dairy-free chocolate chips.
Add More Spices: If you love warm spices, try adding 1/4 tsp of ground cloves or allspice for extra flavor.
Add Dried Fruit: For a twist, add some dried cranberries, raisins, or chopped dried apricots along with the chocolate chips for extra sweetness and texture.
Zucchini Pumpkin Bread: For a twist, add 1 cup of grated zucchini along with the wet ingredients for a more veggie-packed bread.
Swirl of Nut Butter: For a richer flavor, swirl in a tablespoon of peanut butter or almond butter into the batter before baking.

Storage/Reheating

Storage: Store the bread in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate it for up to a week.
Freezing: To freeze, wrap the bread tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months. Thaw at room temperature or microwave for a few seconds to warm it up.
Reheating: To reheat, microwave a slice for about 10-15 seconds, or warm it in the oven at 300°F (150°C) for 10-15 minutes.

of all-purpose flour?

Yes, you can use whole wheat flour, but it may result in a denser loaf. For a lighter texture, you could substitute half of the all-purpose flour with whole wheat flour.

Conclusion

Pumpkin Chocolate Chip Bread is a fall-inspired treat that’s perfect for cozy afternoons or holiday gatherings. The soft, moist texture, combined with the rich flavor of pumpkin and sweet chocolate chips, makes it an irresistible dessert or snack. Whether you’re baking it for yourself or to share with friends and family, this bread is sure to become a favorite. Try it today and enjoy a slice of fall in every bite!

Pumpkin Chocolate Chip Bread