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Pumpkin Apple Flatbread

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Pumpkin Apple Flatbread is a cozy and flavorful autumn-inspired dish featuring a creamy pumpkin base, crisp apple slices, cheese, and herbs layered on a golden flatbread. It’s a sweet-savory seasonal favorite perfect for appetizers, snacks, or light meals.

Ingredients

  • 2 flatbreads or naan
  • 1/2 cup pumpkin purée (unsweetened)
  • 1 apple (crisp variety like Honeycrisp or Granny Smith), thinly sliced
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 small red onion, thinly sliced (optional)
  • 1 tsp fresh rosemary or thyme, chopped
  • 1/2 cup shredded mozzarella or crumbled goat cheese
  • Salt and pepper, to taste
  • Optional toppings: arugula, balsamic glaze, crushed red pepper, honey, chopped walnuts or pecans

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine pumpkin purée, olive oil, minced garlic, salt, and pepper. Stir to combine.
  3. Spread the pumpkin mixture evenly over each flatbread.
  4. Top with thinly sliced apples and red onion (if using).
  5. Sprinkle with cheese and chopped herbs.
  6. Place the flatbreads on a baking sheet or pizza stone and bake for 10–12 minutes, until the cheese is melted and the edges are crisp.
  7. Remove from oven and top with arugula, a drizzle of balsamic glaze or honey, and chopped nuts if desired.
  8. Slice and serve warm.

Notes

Use plain pumpkin purée, not pumpkin pie filling.For extra flavor, add caramelized onions or spiced pumpkin purée.Goat cheese, feta, or gouda also pair well with the flavors.Store leftovers in the fridge for up to 2 days and reheat in the oven to retain crispness.Customize with protein, nuts, or vegan cheese to fit your preferences.

Nutrition

Find it online: https://cookibly.com/pumpkin-apple-flatbread/