Flaky, buttery pastry with a rich Nutella filling.
Quick and easy recipe perfect for busy days.
Great for breakfast, snacks, or dessert.
Kid-friendly and perfect for sharing.
Beautiful twisted shape that looks bakery-quality.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
puff pastry sheets Nutella egg milk granulated sugar or coarse sugar (optional) powdered sugar for dusting (optional)
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface.
Spread an even layer of Nutella over half of the pastry sheet, leaving a small border around the edges.
Fold the other half of the pastry over the Nutella to create a layered sheet.
Using a sharp knife or pizza cutter, cut the pastry into evenly sized strips.
Twist each strip several times to create a spiral shape.
Place the twisted strips onto the prepared baking sheet, leaving space between each one.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush it lightly over the twists.
Sprinkle granulated or coarse sugar on top if desired.
Bake for 15–18 minutes or until the twists are golden brown and puffed. Allow them to cool slightly before dusting with powdered sugar and serving.
Servings and timing
Servings: 10–12 twists
Prep time: 10 minutes Cook time: 15–18 minutes Total time: about 25–30 minutes
Variations
You can add chopped hazelnuts or almonds over the Nutella layer before folding the pastry for extra crunch. A sprinkle of cinnamon sugar can add a warm flavor twist. For a chocolate lover’s version, drizzle melted chocolate over the baked twists. You can also spread peanut butter along with the Nutella for a rich nutty combination.
Storage/Reheating
Store Puff Pastry Nutella Twists in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, place the twists in a 325°F (165°C) oven for about 5–7 minutes to restore their crispness. They can also be reheated briefly in an air fryer. Avoid microwaving if possible, as it may soften the pastry.
These twists can be frozen after baking for up to 2 months. Thaw at room temperature and reheat in the oven before serving.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry works well and can provide an even richer flavor.
Can I substitute another spread for Nutella?
Yes, chocolate spread, peanut butter, or cookie butter are great alternatives.
Why did my pastry not puff properly?
This may happen if the puff pastry became too warm before baking. Keep it chilled until ready to use.
Do I need to thaw frozen puff pastry first?
Yes, puff pastry should be thawed according to package instructions before using.
Can I make these twists ahead of time?
Yes, you can prepare the twists and refrigerate them for a few hours before baking.
How do I keep the twists crispy?
Reheat them briefly in the oven to restore the crisp texture.
Can I add nuts to the filling?
Yes, chopped hazelnuts or almonds add great flavor and texture.
Can I make smaller twists?
Yes, simply cut the pastry into thinner strips and adjust the baking time slightly.
What can I serve with these pastries?
They pair nicely with coffee, tea, or hot chocolate.
Can I add a glaze on top?
Yes, a simple glaze made from powdered sugar and milk can be drizzled over the baked twists.
Conclusion
Puff Pastry Nutella Twists are a quick and delicious pastry that combines flaky layers of puff pastry with rich chocolate-hazelnut filling. With their crisp texture and beautiful twisted shape, they make a perfect treat for breakfast, snacks, or dessert. Easy to prepare and wonderfully indulgent, these pastries are sure to become a favorite whenever you need a simple homemade sweet
Puff Pastry Nutella Twists are flaky, buttery pastries filled with rich chocolate-hazelnut spread and baked until golden and crispy. This easy Nutella puff pastry twist recipe uses simple ingredients and comes together quickly, making it perfect for breakfast, snacks, or a quick homemade dessert.
Author:Catherine
Prep Time:10 minutes
Cook Time:15–18 minutes
Total Time:25–30 minutes
Yield:10–12 twists
Category:Dessert
Method:Baking
Cuisine:European-Inspired
Diet:Vegetarian
Ingredients
1 sheet puff pastry, thawed
½ cup Nutella
1 egg
1 tablespoon milk
1 tablespoon granulated or coarse sugar (optional)
Powdered sugar for dusting (optional)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface.
Spread an even layer of Nutella over half of the pastry sheet, leaving a small border around the edges.
Fold the other half of the pastry over the Nutella to form a layered sheet.
Use a sharp knife or pizza cutter to cut the pastry into 10–12 even strips.
Twist each strip several times to create a spiral shape.
Place the twists onto the prepared baking sheet, leaving space between them.
In a small bowl, whisk together the egg and milk to create an egg wash, then brush it over the pastry twists.
Sprinkle granulated or coarse sugar on top if desired.
Bake for 15–18 minutes until the twists are golden brown and puffed.
Allow them to cool slightly, then dust with powdered sugar before serving.
Notes
Keep puff pastry cold before baking to ensure it puffs properly.Add chopped hazelnuts or almonds over the Nutella layer for extra crunch.For extra sweetness, drizzle the baked twists with a powdered sugar glaze.These pastries are best enjoyed warm when the layers are crisp and flaky.
