These brie bites combine crisp, golden puff pastry with rich, gooey brie and sweet or savory accents like jam or herbs. They’re simple to assemble, impressive to serve, and incredibly versatile — perfect bite‑sized treats that deliver big on flavor with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Puff pastry sheets
Brie cheese
Honey or fruit jam (such as raspberry or apricot)
Fresh herbs (optional, like thyme or rosemary)
Egg (for egg wash)
Salt and pepper (optional)
Directions
Preheat your oven to the temperature specified on the puff pastry package and line a baking sheet with parchment paper.
Unfold the puff pastry sheets and cut them into squares large enough to fit into a mini muffin tin or form into bite‑sized shapes.
Gently press each pastry square into the wells of the prepared mini muffin tin.
Cut the brie into small cubes or pieces and place one in each pastry‑lined cup.
Top brie with a small spoonful of honey or fruit jam, and sprinkle with fresh herbs if using.
In a small bowl, whisk the egg with a little water to create an egg wash, then brush the edges of the puff pastry for a golden finish.
Bake until the pastry is puffed and golden and the brie is melted and bubbly.
Remove from the oven and let cool slightly before serving warm.
Servings and timing
Makes about 24 bites (depending on size). Prep time: 15–20 minutes Bake time: 12–15 minutes Total time: ~30–35 minutes
Storage/Reheating
Store leftover brie bites in an airtight container in the refrigerator for up to 2 days. To reheat, place on a baking sheet and warm in a preheated oven until heated through and crisp again, or microwave individual bites briefly before finishing in a hot oven to re‑crisp the pastry.
FAQs
Can I make these ahead of time?
Yes — assemble them and refrigerate until you’re ready to bake, then brush with egg wash and bake just before serving.
What kind of brie should I use?
Use a good quality brie with a creamy interior; remove the rind if you prefer a smoother bite.
Can I make these gluten‑free?
Yes — use gluten‑free puff pastry to make them suitable for gluten‑free diets.
What are good topping ideas?
Fruit jams, honey, caramelized onions, fresh herbs, nuts, or a drizzle of balsamic glaze are all great.
Do I have to use honey or jam?
No — you can skip sweet toppings and use savory ones like pesto or olive tapenade.
Can these be made vegetarian?
Yes — they’re naturally vegetarian as long as your puff pastry doesn’t contain animal‑derived additives.
How do I prevent soggy bottoms?
Ensure your oven is fully preheated and don’t overfill with toppings that release a lot of moisture.
Can I use larger pastry shapes?
Yes — you can make larger tartlets or squares instead of bite‑sized portions.
How do I store leftovers?
Refrigerate in an airtight container for up to 2 days.
Are these suitable for parties?
Absolutely — their bite‑sized format and elegant flavor make them perfect for entertaining.
Conclusion
Puff pastry brie bites are elegant, flavorful, and surprisingly easy to make. With crisp pastry and melted cheese paired with sweet or savory toppings, they’re ideal for entertaining or treating yourself. Customize them with your favorite flavors and enjoy warm from the oven.
Flaky puff pastry filled with creamy brie and your choice of sweet or savory toppings, these puff pastry brie bites are elegant, delicious, and perfect for entertaining.
Author:Catherine
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:24 bites
Category:Appetizer
Method:Baking
Cuisine:French-Inspired
Diet:Vegetarian
Ingredients
1 sheet puff pastry, thawed
4 oz brie cheese, cut into small cubes
1/4 cup fruit jam (e.g., raspberry or apricot) or honey
1 egg, beaten (for egg wash)
1 teaspoon fresh thyme or rosemary (optional)
Salt and pepper (optional)
Instructions
Preheat oven to 400°F (200°C) or as directed on puff pastry package. Line a baking sheet or mini muffin tin with parchment paper or lightly grease it.
Unfold the puff pastry and cut into 2-inch squares (about 24 pieces).
Gently press each square into the wells of a mini muffin tin or arrange on a lined baking sheet.
Place one cube of brie in the center of each pastry square.
Top each with a small spoonful of jam or honey and a sprinkle of herbs if using.
Brush the edges of the pastry with beaten egg for a golden finish.
Bake for 12–15 minutes, or until puffed and golden and the cheese is melted.
Remove from oven and let cool slightly before serving warm.
Notes
Use gluten-free puff pastry to make this recipe gluten-free.Make ahead: Assemble and refrigerate unbaked bites, then bake just before serving.Try savory toppings like pesto, caramelized onions, or chopped nuts.Don’t overfill to avoid soggy pastry bottoms.Best served warm, but can be reheated in the oven for a crisp texture.
