Print

Puff Pastry Appetizer with Pesto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Puff Pastry Appetizer with Pesto is a quick and elegant party snack made with flaky, buttery puff pastry layered with vibrant basil pesto and baked until golden and crisp. This easy Puff Pastry Appetizer with Pesto recipe delivers bold flavor with minimal ingredients, making it perfect for entertaining, holidays, or casual gatherings.

Ingredients

  • 1 puff pastry sheet, thawed

  • 1/3 cup prepared pesto

  • 1 egg, beaten

  • 1/4 cup grated Parmesan cheese

  • Pinch of salt

  • Pinch of black pepper

  • Optional: halved cherry tomatoes, pine nuts, red pepper flakes

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Lightly roll out thawed puff pastry on a floured surface.

  • Spread a thin, even layer of pesto over the pastry, leaving a small border.

  • Sprinkle Parmesan evenly over the pesto and season lightly with salt and pepper if needed.

  • Cut pastry into small squares, rectangles, or strips.

  • For twists, gently twist strips to create a decorative shape.

  • Arrange pieces on prepared baking sheet, spacing slightly apart.

  • Brush tops lightly with beaten egg.

  • Bake for 12–15 minutes, until puffed and golden brown.

  • Cool slightly before serving.

Notes

  • Keep puff pastry cold for best puff and flakiness.

  • Avoid overloading with pesto to prevent soggy pastry.

  • For extra flavor, sprinkle pine nuts or red pepper flakes before baking.

  • Best served warm or at room temperature.

Find it online: https://cookibly.com/puff-pastry-appetizer-with-pesto/