Pretzel-Almond Bark
Pretzel-Almond Bark is a quick, no-bake chocolate treat featuring crunchy roasted almonds, salty pretzels, and rich melted chocolate. Perfect for gifting, parties, or snacking, it’s easy to make and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including setting time)
- Yield: 20 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semi-sweet or dark chocolate chips (or chopped chocolate)
- 1 cup roasted almonds, chopped or whole
- 1 cup mini pretzels or broken pretzel sticks
- 1/4 tsp sea salt (optional)
- 1/4 cup white chocolate or caramel, melted (optional for drizzle)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals or using a double boiler, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness.
- Sprinkle chopped almonds and pretzel pieces evenly over the melted chocolate.
- Gently press the toppings into the chocolate to help them stick.
- Drizzle with melted white chocolate or caramel if desired, and sprinkle sea salt on top.
- Let the bark cool at room temperature or refrigerate for 30–40 minutes until fully set.
- Once hardened, break into bite-sized pieces and enjoy or store.
Notes
Use parchment paper or a silicone mat to prevent sticking.Toasting almonds before adding enhances their flavor.Add dried fruits or spices like cayenne for variation.Store in an airtight container at room temp, fridge, or freezer.Great make-ahead option for gifts or dessert platters.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/pretzel-almond-bark/
