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Potsticker Soup

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Potsticker Soup is a cozy, Asian-inspired soup made with savory dumplings simmered in a garlicky broth with fresh vegetables. It’s quick, comforting, and easily customizable for any taste or dietary preference.

Ingredients

  • 12–16 frozen or fresh potstickers (chicken, shrimp, or veggie)
  • 6 cups chicken or vegetable broth
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated or minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced (plus more for garnish)
  • 2 cups Napa cabbage or baby bok choy, chopped
  • 1 cup carrots, julienned or thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cups spinach or other leafy greens
  • Salt and pepper, to taste

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute.
  2. Pour in the broth and bring to a boil.
  3. Add carrots, mushrooms (if using), and cabbage. Let simmer for 5 minutes.
  4. Gently drop in the potstickers and cook according to package directions, typically 5–8 minutes, until heated through and tender.
  5. Stir in soy sauce and season with salt and pepper to taste.
  6. Add spinach and green onions during the last minute of cooking, just until wilted.
  7. Serve hot, garnished with additional green onions if desired.

Notes

Use any type of potstickers you like—pork, chicken, shrimp, or veggie.For extra protein, add shredded chicken or tofu.To make it gluten-free, use gluten-free potstickers and tamari instead of soy sauce.Add chili oil or red pepper flakes for a spicy kick.Best served fresh; potstickers may soften if stored too long in broth.

Nutrition

Find it online: https://cookibly.com/potsticker-soup/