Name: Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 12–16 frozen or fresh potstickers (chicken, shrimp, or veggie); 6 cups chicken or vegetable broth; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated or minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, sliced (plus more for garnish); 2 cups Napa cabbage or baby bok choy, chopped; 1 cup carrots, julienned or thinly sliced; 1 cup mushrooms, sliced (optional); 2 cups spinach or other leafy greens; Salt and pepper, to taste

Why You’ll Love This Recipe

Potsticker Soup is a one-pot wonder that delivers big flavors with minimal effort. It’s the perfect mix of convenience and freshness—frozen potstickers make it fast, while vegetables and broth keep it light and nutritious. The savory dumplings soak up the rich, garlicky broth, creating a meal that feels both hearty and nourishing. Plus, it’s incredibly customizable with endless variation options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Frozen or fresh potstickers (chicken, or veggie)
Chicken or vegetable broth
Garlic, minced
Ginger, minced or grated
Soy sauce
Sesame oil
Green onions, sliced
Napa cabbage or baby bok choy, chopped
Carrots, julienned or thinly sliced
Mushrooms, sliced (optional)
Spinach or other leafy greens
Salt and pepper, to taste

Directions

In a large pot, heat a drizzle of sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
Pour in the broth and bring it to a boil.
Add carrots, mushrooms (if using), and cabbage. Let simmer for 5 minutes.
Gently drop in the potstickers and cook according to package instructions, typically 5–8 minutes until heated through and tender.
Stir in soy sauce and adjust seasoning with salt and pepper.
Add spinach and green onions during the last minute of cooking, just until wilted.
Serve hot, garnished with extra green onions if desired.

Servings and timing

This recipe serves 4 and takes about 25–30 minutes total to prepare, including prep and cook time.

Variations

Spicy Kick: Add chili oil, sriracha, or red pepper flakes for heat.
Broth Options: Use miso broth or bone broth for added depth.
Noodles Addition: Stir in cooked ramen or rice noodles for a heartier version.
Herbs & Citrus: Finish with fresh cilantro and a squeeze of lime for a zesty twist.
Vegetarian Version: Use vegetable broth and veggie potstickers.
Protein Boost: Add cooked shredded chicken or tofu cubes for extra protein.
More Veggies: Include bell peppers, snap peas, or zucchini for more texture and nutrition.

Storage/Reheating

Potsticker Soup is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The potstickers may soften in the broth over time. For reheating, warm gently on the stove over medium-low heat until hot. If the broth has thickened or reduced, you can add a splash of water or broth to loosen it up.

FAQs

What kind of potstickers should I use?

You can use any kind—pork, chicken, vegetable, or shrimp. Choose your favorite or whatever you have on hand.

Can I use homemade potstickers?

Yes, homemade potstickers work great and can enhance the flavor even more. Just make sure they’re fully cooked before serving.

Can I make this soup gluten-free?

Absolutely. Use gluten-free potstickers and tamari or a gluten-free soy sauce alternative.

How do I prevent potstickers from falling apart in the soup?

Add them gently to simmering broth and avoid over-stirring once they’re in the pot.

Can I freeze Potsticker Soup?

It’s not recommended, as the dumplings tend to become mushy after freezing and reheating.

What vegetables work best in this soup?

Cabbage, carrots, bok choy, mushrooms, and spinach are popular choices, but you can mix in any quick-cooking veggies you like.

Can I make it spicy?

Yes, add chili oil, sriracha, or red pepper flakes for a spicy version.

What’s the difference between potstickers and dumplings?

Potstickers are a type of dumpling that are typically pan-fried and then steamed. In this soup, they’re simmered directly in broth.

Can I add noodles to this soup?

Yes, noodles like ramen or rice noodles can be added for a more filling meal.

How can I keep the potstickers from sticking together?

Stir them gently after adding to the soup to keep them separated as they cook.

Conclusion

Potsticker Soup is a cozy, flavorful dish that comes together quickly and can be tailored to suit your tastes and dietary needs. It’s perfect for busy nights when you want something comforting yet light. With minimal prep and tons of variation options, this soup is bound to become a repeat favorite.