Potsticker Rice Bowls
These easy Potsticker Rice Bowls combine ground meat, cabbage, garlic, ginger, soy sauce, and rice for a quick dinner packed with potsticker flavor. Perfect for meal prep, customizable with your favorite vegetables and toppings, and ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- 3 cups cooked white rice or brown rice
- 1 pound ground chicken, turkey,or beef
- 4 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 teaspoon sriracha or chili garlic sauce (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Cook the rice according to package instructions and set aside.
- Heat a large skillet over medium heat and cook the ground meat until browned and fully cooked, breaking it apart as it cooks.
- Add the garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- Stir in the shredded cabbage and carrots. Cook for 4–5 minutes until the vegetables soften slightly but still have some texture.
- Add the soy sauce, sesame oil, rice vinegar, and optional chili sauce. Stir well to combine and cook for another 1–2 minutes.
- Divide the cooked rice between serving bowls.
- Spoon the potsticker meat and vegetable mixture over the rice.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Coleslaw mix is a great shortcut and saves prep time.
- Add mushrooms, edamame, bell peppers, or snap peas for extra vegetables.
- For a vegetarian version, substitute tofu, tempeh, or plant-based ground meat.
- Store rice and filling separately for the best texture when meal prepping.
Find it online: https://cookibly.com/potsticker-rice-bowls/
