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Potato Leek Soup recepe

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Potato Leek Soup is a creamy, comforting dish made with tender potatoes, sweet leeks, and a savory broth. It’s a classic, simple soup perfect for cold days or elegant starters, with optional richness from cream and endless room for customization.

Ingredients

  • 3 large leeks (white and light green parts only), cleaned and sliced
  • 4 medium Yukon Gold or russet potatoes, peeled and diced
  • 2 tablespoons butter or olive oil
  • 2 cloves garlic, minced (optional)
  • 1 small onion, chopped (optional)
  • 4 cups vegetable or chicken broth
  • 1/2 cup heavy cream or milk (optional)
  • Salt and pepper, to taste
  • Fresh chives or thyme, for garnish

Instructions

  1. In a large pot, melt butter or heat olive oil over medium heat.
  2. Add sliced leeks (and onion, if using), and sauté for 5–7 minutes until soft and translucent.
  3. Stir in garlic and cook for 1 more minute until fragrant.
  4. Add diced potatoes and pour in broth, making sure the vegetables are covered.
  5. Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
  6. For a smooth soup, blend with an immersion blender or in batches using a countertop blender. For a chunky texture, mash some potatoes and leave others whole.
  7. Stir in cream or milk if desired, and season with salt and pepper to taste.
  8. Warm gently before serving and garnish with chopped chives or a drizzle of cream.

Notes

Use olive oil and non-dairy milk for a vegan version.Add fresh herbs like thyme or bay leaf while simmering for extra flavor.Top with  shredded cheese for a richer twist.If freezing, wait to add cream until after reheating.A splash of lemon juice or vinegar can help brighten bland flavors.

Nutrition

Find it online: https://cookibly.com/potato-leek-soup-recepe/