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Pot Cabbage with Coconut & Spices

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Pot Cabbage with Coconut & Spices is a flavorful and aromatic dish where tender cabbage simmers in a creamy coconut milk sauce infused with warm spices like cumin, turmeric, and coriander. The richness of coconut milk pairs perfectly with the slight sweetness of cabbage, creating a satisfying, vegan-friendly dish that’s perfect as a side or main course.

Ingredients

For the cabbage:

  • 1 medium head of cabbage, chopped

  • 1 tablespoon coconut oil (or preferred oil)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1 teaspoon ground cumin

  • 1 teaspoon ground turmeric

  • 1/2 teaspoon ground coriander

  • 1/4 teaspoon ground cinnamon (optional)

  • 1 can (13.5 oz) full-fat coconut milk

  • 1/2 cup water or vegetable broth

  • Salt and pepper, to taste

  • 1 tablespoon lime juice (optional, for brightness)

  • Fresh cilantro, chopped (for garnish)

Instructions

  • Heat the oil: In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.

  • Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

  • Add the spices: Add the cumin, turmeric, coriander, and cinnamon (if using) to the pot. Stir constantly and cook for 1-2 minutes until the spices bloom and become fragrant.

  • Add cabbage: Add the chopped cabbage to the pot, stirring well to coat it with the spices. Sauté for 5-7 minutes until the cabbage softens slightly.

  • Add coconut milk and broth: Pour in the coconut milk and water (or vegetable broth), stirring to combine. Bring to a simmer.

  • Simmer the cabbage: Cover the pot, reduce the heat to low, and let the cabbage simmer for 20-25 minutes or until tender. Stir occasionally and season with salt and pepper to taste.

  • Finish and garnish: Once the cabbage is tender, remove the pot from heat and stir in the lime juice (if using). Garnish with fresh cilantro before serving.

Notes

Add Protein: For a heartier dish, add chickpeas, lentils, or tofu.Spicy Version: Add fresh chopped chilies or red pepper flakes to increase heat.Sweet Version: Add raisins, dried apricots, or a drizzle of maple syrup for a sweet balance to the spices.Leafy Greens: Add spinach or kale towards the end of cooking for extra nutrition.Coconut Flakes: Garnish with toasted coconut flakes for crunch and extra coconut flavor.

Find it online: https://cookibly.com/pot-cabbage-with-coconut-spices/