Portobello Mushroom Panini
This Portobello Mushroom Panini is a hearty, flavorful sandwich featuring juicy grilled portobello mushrooms, fresh vegetables, and melty fillings pressed between crispy golden bread. Perfect for a quick lunch or dinner, this plant-forward panini is easy to make and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course or Side Dish
- Method: Grilling
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 2 ciabatta rolls or slices of sourdough bread
- 2 large portobello mushrooms, stems removed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Salt, to taste
- Black pepper, to taste
- 1/2 cup mozzarella cheese or vegan cheese
- 1 tomato, sliced
- 1 cup fresh spinach or arugula
- 2 tbsp pesto or hummus
Instructions
- Preheat a grill pan or skillet over medium heat.
- Brush portobello mushrooms with olive oil and season with garlic, balsamic vinegar, salt, and pepper.
- Grill mushrooms for 4–5 minutes per side until tender and juicy.
- Slice bread and spread pesto or hummus on each side.
- Layer grilled mushrooms, tomato slices, spinach or arugula, and cheese onto the bread.
- Close the sandwich and lightly brush the outside with olive oil.
- Cook in a panini press or skillet until bread is golden and crispy and cheese has melted, pressing gently if needed.
- Slice and serve warm.
Notes
Add roasted red peppers or caramelized onions for extra flavor.Swap pesto for sun-dried tomato spread or garlic aioli.Use kale or mixed greens instead of spinach.For a vegan version, use dairy-free cheese or add avocado for creaminess.Marinate mushrooms beforehand for deeper flavor.
Find it online: https://cookibly.com/portobello-mushroom-panini/
