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Poppy Seed Chicken Casserole recepe

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Poppy Seed Chicken Casserole is a creamy, comforting dish made with shredded chicken, a savory sour cream and soup sauce, and a buttery cracker topping accented with poppy seeds. It’s a family favorite perfect for weeknights or potlucks.

Ingredients

  • 3 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/2 cups crushed Ritz crackers (about 1 sleeve)
  • 1/4 cup butter, melted
  • 1 tbsp poppy seeds
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. In a large mixing bowl, combine sour cream and cream of chicken soup until smooth.
  4. Add shredded chicken, salt, pepper, and optional seasonings and cheese. Mix well.
  5. Spread the chicken mixture evenly in the prepared baking dish.
  6. In a separate bowl, mix crushed crackers with melted butter and poppy seeds.
  7. Sprinkle the cracker mixture evenly over the chicken filling.
  8. Bake uncovered for 25–30 minutes, until golden and bubbly.
  9. Let cool for 5 minutes before serving.

Notes

Use rotisserie or leftover chicken for quick prep.Add cooked veggies like broccoli or peas for a nutritional boost.Top with cheese before baking for extra richness.Make it gluten-free by using GF soup and crackers.Assemble ahead and refrigerate or freeze before baking.

Nutrition

Find it online: https://cookibly.com/poppy-seed-chicken-casserole-recepe/