This casserole is beloved for its creamy texture, simple preparation, and comforting flavor. It uses pantry staples, is ready in under an hour, and can be made ahead or frozen for later. The buttery cracker topping gives the dish a delicious crunch, while the poppy seeds add a unique but mild nutty flavor. It’s a no-fuss, guaranteed-to-please dish that the whole family will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked, shredded chicken (rotisserie chicken works great)
In a large mixing bowl, combine the sour cream and cream of chicken soup until smooth.
Add the shredded chicken, salt, pepper, and optional seasonings. Mix until evenly combined.
Spread the chicken mixture into the prepared baking dish.
In a separate bowl, mix the crushed crackers with melted butter and poppy seeds.
Evenly sprinkle the cracker topping over the chicken mixture.
Bake uncovered for 25–30 minutes, or until the top is golden and the casserole is bubbly.
Let cool for 5 minutes before serving.
Servings and timing
This recipe makes approximately 6 servings. Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes
Variations
Add veggies: Stir in cooked broccoli, peas, or spinach for extra nutrition.
Make it cheesy: Add shredded cheddar or mozzarella cheese to the filling or on top before baking.
Low-carb version: Use crushed almond flour as a topping instead of crackers.
Spicy twist: Mix in a bit of hot sauce or red pepper flakes for heat.
Over rice: Serve the casserole over cooked white rice, brown rice, or even egg noodles.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 1–2 minutes or bake at 350°F for 10–15 minutes until heated through. To freeze, assemble the casserole without baking. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
FAQs
Can I use canned chicken in this recipe?
Yes, canned chicken can be used for convenience, but shredded rotisserie or freshly cooked chicken will give better flavor and texture.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready.
Do I need to cook the chicken first?
Yes, the chicken should be fully cooked and shredded before adding it to the casserole.
Can I use homemade cream of chicken soup?
Absolutely. A homemade version using butter, flour, broth, and milk can replace the canned version.
Are the poppy seeds necessary?
Poppy seeds add a mild crunch and unique flavor, but the dish will still be delicious without them.
Can I use other crackers for the topping?
Yes, any buttery or savory crackers like Town House or Club crackers work well.
How do I make this gluten-free?
Use gluten-free cream of chicken soup and certified gluten-free crackers or topping alternatives.
Is this casserole freezer-friendly?
Yes, you can freeze it before baking. Assemble, wrap tightly, and freeze for up to 2 months.
Can I double the recipe?
Yes, simply use a larger baking dish or two separate pans and adjust baking time as needed.
What sides go well with this casserole?
Serve it with a green salad, steamed vegetables, or over rice for a complete meal.
Conclusion
Poppy Seed Chicken Casserole is the kind of hearty, comforting meal that’s always a hit at the dinner table. With its creamy filling and buttery cracker topping, it’s simple to make and packed with flavor. Whether you’re feeding a hungry family or looking for a reliable potluck dish, this recipe is a comforting classic you’ll return to again and again.
Poppy Seed Chicken Casserole is a creamy, comforting dish made with shredded chicken, a savory sour cream and soup sauce, and a buttery cracker topping accented with poppy seeds. It’s a family favorite perfect for weeknights or potlucks.
Author:Catherine
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
3 cups cooked, shredded chicken (rotisserie chicken works well)
In a large mixing bowl, combine sour cream and cream of chicken soup until smooth.
Add shredded chicken, salt, pepper, and optional seasonings and cheese. Mix well.
Spread the chicken mixture evenly in the prepared baking dish.
In a separate bowl, mix crushed crackers with melted butter and poppy seeds.
Sprinkle the cracker mixture evenly over the chicken filling.
Bake uncovered for 25–30 minutes, until golden and bubbly.
Let cool for 5 minutes before serving.
Notes
Use rotisserie or leftover chicken for quick prep.Add cooked veggies like broccoli or peas for a nutritional boost.Top with cheese before baking for extra richness.Make it gluten-free by using GF soup and crackers.Assemble ahead and refrigerate or freeze before baking.
