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Poached Pear Salad

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Poached Pear Salad is an elegant and flavorful dish that combines tender poached pears with crisp greens, tangy cheese, crunchy nuts, and a light vinaigrette. Perfect for special occasions or refreshing everyday meals.

Ingredients

  • 2–3 firm ripe pears (Bosc or Anjou), peeled, halved, and cored
  • 2 cups water, white wine, or fruit juice (for poaching)
  • 2 tablespoons honey or sugar
  • 1 cinnamon stick or star anise (optional)
  • 5–6 cups mixed salad greens (arugula, spinach, or spring mix)
  • 1/3 cup crumbled goat cheese, feta, or blue cheese
  • 1/3 cup candied or toasted walnuts or pecans
  • 2 tablespoons dried cranberries or pomegranate seeds (optional)
  • 1/4 small red onion, thinly sliced (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or vinaigrette
  • Salt and pepper, to taste

Instructions

  1. Peel, halve, and core the pears.
  2. In a saucepan, combine the poaching liquid with honey or sugar and optional spices. Bring to a gentle simmer.
  3. Add the pears and simmer for 15–20 minutes, turning occasionally, until tender but not mushy.
  4. Remove the pears from the liquid and let them cool for 10 minutes. Slice if desired.
  5. Arrange mixed greens on a serving platter or individual plates.
  6. Top with poached pear slices, crumbled cheese, nuts, and optional cranberries or red onions.
  7. Drizzle with olive oil and balsamic vinegar.
  8. Season with salt and pepper to taste and serve immediately.

Notes

Poach pears ahead of time and store in the liquid for up to 3 days.Use red wine for a deeper color and flavor variation.Try dairy-free cheese or maple syrup for a vegan version.Serve pears warm or cold based on your preference.

Nutrition

Find it online: https://cookibly.com/poached-pear-salad/