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Pizzelle

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Pizzelle are traditional Italian waffle cookies that are light, crispy, and beautifully sweet. Made with a simple batter flavored with vanilla or anise, these delicate cookies are cooked in a pizzelle iron, creating a signature waffle-like pattern. Perfect for coffee, tea, or as a topping for ice cream or fruit, these elegant cookies are ideal for special occasions or any time you crave a delightful, crispy treat.

Ingredients

For the dough:

  • 2 large eggs

  • 3/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 1 teaspoon vanilla extract (or 1 teaspoon anise extract for a traditional flavor)

For the dry ingredients:

  • 1 3/4 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • Pinch of salt

Optional:

  • Powdered sugar for dusting

Instructions

  • Prepare the batter: Beat the eggs and granulated sugar in a large bowl until light and fluffy (about 2-3 minutes). Add the melted butter and vanilla (or anise) extract, and mix until combined.

  • Combine dry ingredients: In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth and well combined.

  • Preheat the pizzelle iron: Preheat your pizzelle iron according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or butter.

  • Cook the pizzelle: Spoon about 1 tablespoon of batter onto the center of the pizzelle iron. Close and cook for 30 seconds to 1 minute, or until golden brown and crispy.

  • Cool the pizzelle: Carefully remove the pizzelle from the iron and place them on a wire rack to cool. They will crisp up more as they cool.

  • Serve and enjoy: Dust the pizzelle with powdered sugar if desired. Serve them as-is or use them as a topping for desserts like ice cream or fruit salads.

Notes

Pizzelle can be made with vanilla, anise, or even almond extract for different flavors.To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.For a chocolate twist, add cocoa powder to the dry ingredients.You can dip cooled pizzelle in melted chocolate for extra indulgence.To store, keep pizzelle in an airtight container for up to 1 week or freeze for up to 3 months.

Find it online: https://cookibly.com/pizzelle/