Pizza Pull Apart Rolls are fun to make, easy to share, and incredibly satisfying. They’re everything you love about pizza, but with a twist: gooey cheese, savory toppings, and pizza sauce all tucked inside warm, golden rolls that pull apart effortlessly. These are great for dipping, totally customizable, and a guaranteed crowd-pleaser for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pizza dough (store-bought or homemade)
Shredded mozzarella cheese
Mini pepperoni or cooked sausage (optional)
Pizza sauce or marinara (plus extra for dipping)
Garlic powder
Italian seasoning
Grated Parmesan cheese
Olive oil or melted butter
Fresh parsley or basil for garnish (optional)
Directions
Preheat your oven to 375°F (190°C) and grease a round baking dish or oven-safe skillet.
Roll out the pizza dough into a large rectangle on a floured surface.
Spread a thin layer of pizza sauce over the dough, leaving a small border.
Sprinkle evenly with mozzarella cheese and your choice of toppings like pepperoni or sausage.
Roll the dough tightly from the long edge into a log, then slice into 1½-inch pieces.
Arrange the rolls cut-side up in the prepared dish, leaving a little space between each one.
Brush the tops with olive oil or melted butter.
Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
Let cool slightly, garnish with fresh herbs, and serve with warm marinara for dipping.
Servings and timing
This recipe makes about 12 rolls and serves 4 to 6 people. Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes
Variations
Cheesy Bread Rolls: Skip the sauce inside and just use cheese and garlic butter for a cheesy bread version.
Veggie Pizza Rolls: Add sautéed spinach, mushrooms, or bell peppers for a meatless option.
BBQ Chicken Rolls: Use BBQ sauce and shredded chicken for a sweet and smoky twist.
Buffalo Rolls: Add cooked buffalo chicken and blue cheese for a spicy variation.
Breakfast Pizza Rolls: Fill with scrambled eggs, cheese, and bacon for a breakfast version.
Storage/Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes or in a toaster oven until warmed through and crispy on the edges. Avoid microwaving if you want to keep the rolls from becoming too soft. You can also freeze baked rolls—wrap tightly and store for up to 1 month.
FAQs
Can I use canned pizza dough?
Yes, canned pizza dough works great and saves time. You can also use crescent roll dough for a softer texture.
Do I have to pre-cook meat toppings?
Yes, any raw meats like sausage or ground beef should be cooked before adding to the dough.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate (unbaked) for a few hours before baking. Bake just before serving for best results.
How do I keep the rolls from sticking together?
Leave a little space between each roll in the pan so they have room to expand while baking.
Can I use a muffin tin?
Absolutely. Place individual rolls into muffin cups for easy serving and portion control.
What’s the best cheese to use?
Mozzarella is classic, but you can mix in cheddar, provolone, or Parmesan for extra flavor.
Can I freeze Pizza Pull Apart Rolls?
Yes, bake them first, let cool, then freeze. Reheat in the oven from frozen at 350°F until hot.
What dipping sauces go well with these?
Marinara, ranch, garlic butter, or even Alfredo sauce make great dips for these rolls.
Can I make these gluten-free?
Yes, use gluten-free pizza dough and check that all toppings and sauces are gluten-free.
How do I make them extra crispy?
Brush the tops with olive oil or butter and bake in the bottom third of the oven to crisp the bottoms.
Conclusion
Pizza Pull Apart Rolls are the perfect combination of fun and flavor. Whether you’re serving them as a party snack, a family-friendly dinner, or a crowd-pleasing appetizer, they’re always a hit. With endless topping combinations and a soft, cheesy interior, these rolls are sure to become a favorite in your kitchen.
Pizza Pull Apart Rolls are soft, cheesy, bite-sized rolls filled with classic pizza flavors like mozzarella, sauce, and toppings—all rolled into golden, shareable pieces. Perfect for parties, snacks, or family dinners.
Author:Catherine
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:12 rolls (serves 4–6)
Category:Appetizer
Method:Baked
Cuisine:Italian-American
Diet:Halal
Ingredients
1 lb pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or cooked sausage (optional)
1/3 cup pizza sauce or marinara (plus extra for dipping)
1/2 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
2 tbsp olive oil or melted butter
Fresh parsley or basil, chopped (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C) and grease a round baking dish or oven-safe skillet.
Roll out the pizza dough into a large rectangle on a floured surface.
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle evenly with mozzarella cheese and desired toppings.
Roll the dough tightly from the long edge into a log, then slice into 1½-inch pieces.
Arrange rolls cut-side up in the prepared baking dish with a little space between each one.
Brush the tops with olive oil or melted butter.
Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
Bake for 20–25 minutes, or until rolls are golden brown and cooked through.
Let cool slightly, garnish with fresh herbs if desired, and serve with warm marinara for dipping.
Notes
Use pre-cooked meats and avoid overfilling to prevent soggy rolls.Leave space between rolls to allow for expansion during baking.Can be assembled ahead of time and baked just before serving.Try using a muffin tin for individual portions.Freeze baked rolls for up to 1 month and reheat in the oven for best texture.
