Pizza muffins are everything you love about pizza—cheesy, saucy, and loaded with flavor—wrapped up in a tidy muffin you can eat anywhere. They’re easy to customize with your favorite toppings, great for freezing and reheating, and perfect for picky eaters or busy schedules. Whether you’re serving them at a party or prepping them for weekly lunches, they’re sure to be a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour baking powder Italian seasoning salt eggs milk pizza sauce shredded mozzarella cheese pepperoni (chopped) or other toppings of choice grated Parmesan cheese (optional) diced bell peppers or olives (optional)
Directions
Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
In a large bowl, whisk together the flour, baking powder, Italian seasoning, and salt.
In a separate bowl, beat the eggs, then mix in the milk and pizza sauce.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the mozzarella cheese, pepperoni, and any other desired toppings.
Spoon the mixture evenly into the muffin cups, filling each about ¾ full.
Sprinkle with Parmesan cheese, if using.
Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Let cool slightly before removing from the tin. Serve warm or at room temperature.
Servings and timing
This recipe makes 12 standard-size muffins. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes
Variations
Vegetarian: Omit the meat and add chopped mushrooms, spinach, or olives.
Supreme Style: Add chopped onions, peppers, sausage, and olives.
Mini Muffins: Use a mini muffin pan for bite-sized snacks—bake for 10–12 minutes.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
Cheese Lover’s: Mix in different cheeses like provolone, cheddar, or fontina.
Storage/Reheating
Store pizza muffins in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled muffins on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. To reheat, microwave for 30–45 seconds or warm in a 350°F (175°C) oven for 5–7 minutes until heated through.
FAQs
Can I use store-bought pizza dough?
Pizza muffins use a batter, not dough, but you can create a dough-based version if preferred—just press dough into muffin tins and fill.
Can I make these ahead of time?
Yes, they store and freeze well, making them great for meal prep or party planning.
What toppings work best in pizza muffins?
Pepperoni, sausage, bell peppers, onions, olives, mushrooms, and different cheeses are all great choices.
Can I make them dairy-free?
Yes, use dairy-free cheese alternatives and check the labels of your other ingredients.
How do I prevent them from sticking to the pan?
Grease your muffin tin well or use parchment paper liners to ensure easy release.
Can I make these in a mini muffin tin?
Yes, bake mini pizza muffins for about 10–12 minutes and check for doneness.
Are they good for school lunches?
Absolutely. Pizza muffins are kid-approved, mess-free, and easy to pack for lunch or snacks.
Can I add vegetables to make them healthier?
Yes, finely chopped spinach, zucchini, or bell peppers blend well into the batter without affecting texture.
Do they need to be served warm?
They’re delicious warm, but also great at room temperature, making them perfect for on-the-go meals.
Can I use biscuit mix or pancake mix instead of flour?
Yes, but the texture will change slightly. Biscuit mix works best if you’re short on time.
Conclusion
Pizza muffins are a fun, portable way to enjoy all the flavors of pizza without the hassle. Whether you’re feeding a family, prepping for a party, or stocking your freezer with quick meals, these savory muffins deliver big flavor in a small, satisfying package. Customize them to your heart’s content and enjoy the convenience of pizza in muffin form anytime.
Pizza muffins are a portable, savory take on classic pizza, baked in muffin form and packed with cheese, sauce, and your favorite toppings. Perfect for lunchboxes, snacks, or parties, they’re quick to make and endlessly customizable.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:12 standard-size muffins
Category:Snack
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 large eggs
3/4 cup milk
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup chopped pepperoni (or other toppings)
2 tablespoons grated Parmesan cheese (optional)
1/4 cup diced bell peppers or olives (optional)
Instructions
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
In another bowl, beat the eggs and stir in milk and pizza sauce.
Pour wet ingredients into dry ingredients and mix until just combined.
Fold in mozzarella cheese, pepperoni, and any optional toppings like bell peppers or olives.
Spoon the batter evenly into prepared muffin cups, filling each about ¾ full.
Sprinkle Parmesan cheese on top if desired.
Bake for 18–22 minutes, or until muffins are golden and a toothpick inserted in the center comes out clean.
Let cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
Grease muffin tins well or use parchment liners to prevent sticking.Make mini muffins by baking in a mini muffin tin for 10–12 minutes.Vegetarian-friendly when made without meat toppings.Freeze cooled muffins in a single layer before storing in a freezer-safe bag.Reheat in the oven or microwave before serving for best texture.
