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Soft, buttery, garlic‑parmesan breadsticks just like those from Pizza Hut. Golden, pull‑apart sticks with herbed, cheesy topping and a warm, chewy interior.
Use bread flour for extra chew, but all-purpose works well too.For dairy-free, substitute butter and Parmesan with plant-based options or nutritional yeast.For cheesy breadsticks, sprinkle extra cheese on top before baking.Make ahead and freeze after baking—reheat with butter before serving.Best served fresh, but reheat leftovers in oven or microwave with damp towel.
Find it online: https://cookibly.com/pizza-hut-breadsticks/