Pizza Bagels

Why You’ll Love This Recipe

Pizza bagels are simple, customizable, and ready in just minutes. They’re perfect for kids, parties, or weeknight meals when you don’t want to make a full pizza from scratch. You can use any bagel variety and load them up with whatever toppings you love. Whether you’re craving pepperoni, veggie, or extra cheese, pizza bagels are the answer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Plain or flavored bagels (full-size or mini)

• Pizza sauce or marinara sauce

• Shredded mozzarella cheese

• Pepperoni slices or other toppings

• Olive oil (optional, for brushing)

• Italian seasoning or dried oregano (optional)

Directions

1. Preheat your oven to 400°F (200°C).

2. Slice the bagels in half and arrange them cut-side up on a baking sheet.

3. Optional: Lightly brush the cut sides with olive oil for extra crispiness.

4. Spread about 1–2 tablespoons of pizza sauce on each bagel half.

5. Sprinkle shredded mozzarella over the sauce.

6. Add your favorite toppings such as pepperoni, mushrooms, olives, or bell peppers.

7. Sprinkle with Italian seasoning or oregano, if using.

8. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.

9. Let cool for a few minutes before serving.

Servings and timing

This recipe makes about 6 bagel halves (3 whole bagels), serving 2–3 people.
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes

Variations

• Mini bagels: Use mini bagels for party-sized bites or kids’ lunches.

• Vegetarian: Skip the meat and add mushrooms, bell peppers, spinach, or onions.

• Cheese blend: Mix mozzarella with provolone, parmesan, or cheddar for a richer flavor.

• Vegan: Use dairy-free cheese and plant-based toppings on vegan bagels.

Storage/Reheating

Store leftover pizza bagels in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F oven for 5–7 minutes or microwave for 30–60 seconds until warm.
You can also freeze assembled, unbaked pizza bagels. Freeze them flat on a tray, then transfer to a freezer bag. Bake from frozen at 400°F for 15–18 minutes.

FAQs

Can I use mini bagels instead of full-sized?

Yes, mini bagels are perfect for bite-sized snacks or appetizers and bake slightly faster—around 8–10 minutes.

Can I make pizza bagels ahead of time?

Yes, you can assemble them up to a day in advance and refrigerate. Bake just before serving.

Do I have to toast the bagels first?

It’s optional, but pre-toasting helps the bagels stay crispy and prevents sogginess from the sauce.

Can I use different sauces?

Absolutely. Try pesto, Alfredo, barbecue sauce, or even ranch for a unique twist.

Are pizza bagels freezer-friendly?

Yes, you can freeze them unbaked and cook straight from frozen when ready to eat.

What toppings work best?

Anything from classic pepperoni to veggies, pineapple, or even scrambled eggs  for breakfast-style bagels.

What kind of cheese works best?

Mozzarella is traditional, but you can mix in provolone, cheddar, or parmesan for more flavor.

How do I stop the toppings from sliding off?

Lightly press the toppings into the cheese before baking to help them stick better.

Can I air fry pizza bagels?

Yes, air fry at 370°F for 5–7 minutes or until cheese is melted and edges are crisp.

Are these good for kids?

Yes, kids love assembling their own pizza bagels with their favorite toppings—it’s a great family activity.

Conclusion

Pizza Bagels are the ultimate customizable, quick, and satisfying meal or snack. With endless topping options and just a few minutes of prep and cook time, they’re perfect for busy days, casual entertaining, or when you need something fun and filling fast. Whether you’re making them for a crowd or a solo craving, pizza bagels never disappoint.

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