Pistachio tiramisu offers the perfect balance of flavors: the deep, slightly bitter notes of espresso, the soft texture of soaked ladyfingers, and the rich creaminess of mascarpone enhanced by sweet pistachio spread. It’s an indulgent yet sophisticated dessert that’s ideal for holidays, dinner parties, or whenever you want to impress. Plus, it’s make-ahead friendly and requires no oven time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Mascarpone cheese
Heavy cream
Pistachio paste or pistachio cream
Powdered sugar
Ladyfinger biscuits (savoiardi)
Brewed espresso or strong coffee (cooled)
Chopped pistachios (for garnish)
Optional: cocoa powder or white chocolate shavings for topping
Directions
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
In another bowl, mix mascarpone cheese with pistachio paste and powdered sugar until smooth and creamy.
Gently fold the whipped cream into the pistachio mascarpone mixture until fully incorporated.
Quickly dip each ladyfinger into cooled espresso and layer them in the bottom of a serving dish or baking pan.
Spread a layer of the pistachio cream over the soaked ladyfingers.
Repeat the layers, finishing with a generous layer of pistachio cream on top.
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Before serving, garnish with chopped pistachios, and optionally, dust with cocoa powder or sprinkle with white chocolate shavings.
Servings and timing
This recipe makes 6 to 8 servings. Preparation time: 20 minutes Chilling time: at least 4 hours Total time: 4 hours 20 minutes (mostly hands-off)
Variations
Infused: Add a splash of pistachio liqueur, amaretto, or coffee liqueur to the espresso for added depth.
Gluten-Free: Use gluten-free ladyfingers or sponge cake for a gluten-free version.
Pistachio & Raspberry: Add a layer of fresh raspberries for a fruity contrast.
Mini Tiramisu Cups: Assemble individual servings in small glasses or jars for a fun, portable dessert.
Chocolate Pistachio Tiramisu: Add grated dark chocolate between layers for extra richness.
Storage/Reheating
Store pistachio tiramisu covered in the refrigerator for up to 4 days. This dessert should not be frozen, as the texture of the cream and ladyfingers may become compromised. Always serve chilled, straight from the fridge, for best texture and flavor.
FAQs
What is pistachio paste and where can I find it?
Pistachio paste is a smooth spread made from ground pistachios. It can be found in specialty food stores, online, or in some supermarkets near nut butters or baking ingredients.
Can I make pistachio paste at home?
Yes, you can blend roasted, unsalted pistachios with a bit of oil until smooth to create your own paste.
Do I need to cook the mascarpone mixture?
No, this is a no-bake dessert, and the mascarpone mixture is used raw, just like in traditional tiramisu.
What kind of coffee should I use?
Use strong brewed coffee or espresso, cooled to room temperature. Avoid overly sweetened coffee to keep the balance right.
Can I make this dessert ahead of time?
Yes, it’s best made a day in advance so the flavors can develop and the dessert can set properly.
Can I use whipped topping instead of heavy cream?
Yes, but fresh whipped cream gives a better texture and flavor. If using whipped topping, choose one with minimal additives.
How long does tiramisu last in the fridge?
Pistachio tiramisu will keep well for up to 4 days in the refrigerator when covered.
What size pan should I use?
An 8×8 inch square dish or similar size works well for layering. You can also use a trifle dish or individual cups.
Can I add more pistachio flavor?
Yes, you can add chopped pistachios between the layers or drizzle pistachio cream on top before serving for extra flavor.
Conclusion
Pistachio tiramisu is an irresistible fusion of Italian tradition and nutty elegance. Its creamy layers, bold coffee flavor, and pistachio richness make it a standout dessert that’s both comforting and refined. Whether you’re hosting a special event or simply indulging your sweet tooth, this tiramisu variation is sure to leave a lasting impression.
Pistachio tiramisu is a no-bake, elegant dessert that combines creamy mascarpone, rich pistachio paste, coffee-soaked ladyfingers, and crunchy pistachio garnish. A nutty twist on the Italian classic, perfect for impressing guests.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:Serves 6–8
Category:Dessert
Method:No-Bake
Cuisine:Italian
Diet:Vegetarian
Ingredients
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup pistachio paste or pistachio cream
1/3 cup powdered sugar
20–24 ladyfinger biscuits (savoiardi)
1 cup brewed espresso or strong coffee, cooled
1/4 cup chopped pistachios (for garnish)
Optional: cocoa powder or white chocolate shavings for topping
Instructions
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
In another bowl, mix mascarpone cheese, pistachio paste, and powdered sugar until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Quickly dip each ladyfinger into the cooled espresso and layer them in the bottom of an 8×8 inch dish.
Spread a layer of pistachio cream over the soaked ladyfingers.
Repeat the layers, finishing with a final layer of pistachio cream on top.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, garnish with chopped pistachios and optionally dust with cocoa powder or white chocolate shavings.
Notes
Use high-quality pistachio paste for the best flavor.Make a day in advance to allow flavors to meld.Serve chilled for the best texture and taste.Add liqueur to the coffee for an adult twist.Store in the fridge and avoid freezing to maintain texture.
