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Pistachio Pasta

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Pistachio pasta is a creamy, nutty, and flavorful dish that blends roasted pistachios with herbs, garlic, and olive oil to create a smooth, velvety sauce. It’s a unique and elegant alternative to traditional pasta sauces, perfect for any occasion.

Ingredients

  • 12 oz pasta (spaghetti, fettuccine, penne, or fusilli)
  • 1 cup roasted, unsalted pistachios (shelled)
  • 2 garlic cloves
  • 1/3 cup olive oil
  • 1/4 cup grated Parmesan cheese (or 2 tbsp nutritional yeast for vegan)
  • 2 tbsp lemon juice
  • 1/4 cup fresh basil or parsley
  • Salt and pepper to taste
  • 1/2 cup reserved pasta water
  • Optional: red pepper flakes for heat

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a food processor, combine pistachios, garlic, olive oil, lemon juice, herbs, Parmesan (or nutritional yeast), salt, and pepper. Blend until smooth.
  3. Add a few tablespoons of reserved pasta water to the processor and blend again until desired sauce consistency is reached.
  4. Return drained pasta to the pot and pour in the pistachio sauce. Toss to coat evenly, adding more pasta water if needed to loosen the sauce.
  5. Serve warm, topped with extra Parmesan, chopped pistachios, or fresh herbs as desired.

Notes

Add sautéed spinach or arugula for extra greens.Top with lemon zest for a bright finish.Use cream or coconut milk for a richer texture.Great served hot or as a chilled pasta salad.Blend the sauce ahead and store in the fridge for up to 3 days.

Nutrition

Find it online: https://cookibly.com/pistachio-pasta/