Pistachio Goat Cheese Spread
Pistachio Goat Cheese Spread is a creamy, tangy, and nutty appetizer made with goat cheese, pistachios, herbs, and a drizzle of honey or olive oil. It’s a quick, elegant spread perfect for parties, wine nights, or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese (optional, for extra creaminess)
- 1/2 cup shelled pistachios, chopped
- 1–2 tsp fresh herbs (thyme, rosemary, or parsley), chopped
- 1 tbsp olive oil or honey, for drizzling
- Salt and black pepper, to taste
- Crackers, crostini, or fresh vegetables for serving
Instructions
- In a medium bowl, combine goat cheese and cream cheese (if using) until smooth and creamy.
- Stir in half of the chopped pistachios, reserving the rest for topping.
- Season with salt, pepper, and fresh herbs.
- Transfer the mixture to a serving dish and top with remaining pistachios.
- Drizzle with olive oil or honey before serving.
- Serve with crackers, crostini, or fresh vegetables.
Notes
Add dried cranberries, figs, or apricots for a sweet contrast.Mix in basil, chives, or dill for extra herb flavor.Add red pepper flakes or cayenne for a spicy kick.Blend in a food processor for an extra smooth, whipped texture.Swap pistachios with almonds, walnuts, or pecans for variation.Best stored in the fridge for up to 3 days; not suitable for freezing.
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 2g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookibly.com/pistachio-goat-cheese-spread/
