Pistachio Cream Spread Recipe

Why You’ll Love This Recipe

This pistachio cream spread is simple to make yet tastes incredibly gourmet. It’s far better than store-bought versions, with a fresh, pure pistachio flavor and a creamy texture you can customize to your liking. Plus, it requires only a handful of ingredients and no special equipment—perfect for adding a sophisticated touch to breakfast or dessert in just minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted shelled pistachios

• Granulated sugar or powdered sugar

• Whole milk or heavy cream

• White chocolate or sweetened condensed milk (optional, for richness)

• Neutral oil (such as sunflower or light olive oil)

• Salt

• Vanilla extract (optional)

Directions

1. Blanch the pistachios (optional for vibrant color): Boil shelled pistachios for 1 minute, then drain and rub them in a towel to remove the skins. Let them dry completely.

2. Grind the pistachios: In a food processor or high-speed blender, pulse the pistachios until they become a fine paste.

3. Add sugar and oil: Add granulated or powdered sugar, a pinch of salt, and a tablespoon of oil. Blend until smooth.

4. Incorporate creaminess: Add milk or heavy cream gradually until the mixture becomes a smooth, spreadable consistency.

5. Enhance the flavor: Stir in vanilla extract for a warm undertone, or add melted white chocolate or sweetened condensed milk for a richer spread.

6. Adjust to taste: Blend until fully combined and silky. Add more oil or milk as needed to reach your desired texture.

7. Store: Transfer to a sterilized jar and refrigerate.

Servings and timing

Yields about 1 cup of pistachio spread.
Prep time: 15 minutes
Total time: 15–20 minutes

Variations

• Chocolate Pistachio Spread: Blend in melted dark or milk chocolate for a nutty chocolate twist.

• Sweetened Condensed Milk Version: Replace sugar and cream with sweetened condensed milk for a thick, dessert-style spread.

• Vegan Version: Use plant-based milk and avoid white chocolate or use vegan chocolate.

• Roasted Pistachios: Toast pistachios for a deeper, nuttier flavor.

• Spiced Version: Add a pinch of cinnamon or cardamom for an aromatic profile.

Storage/Reheating

Store pistachio cream in an airtight jar in the refrigerator for up to 10 days.
If it thickens in the fridge, bring it to room temperature or stir in a splash of warm milk to loosen.
Do not microwave directly in the jar—spoon out the amount you need and warm gently if desired.

FAQs

Can I use roasted pistachios?

Yes, roasted pistachios will give the spread a deeper, nuttier flavor. Use unsalted roasted pistachios for best results.

How do I get the vibrant green color?

Blanch and peel the pistachios before blending to retain their natural bright green hue.

Is this spread sweet or savory?

It’s mildly sweet, but you can adjust the sugar to make it more dessert-like or leave it subtle for versatility.

Can I make this without a food processor?

You’ll need at least a high-powered blender to achieve a smooth consistency. Regular blenders may leave it gritty.

What’s the best way to use this pistachio cream?

Spread it on toast, swirl it into yogurt, use it as a cake filling, or drizzle over pancakes and waffles.

Can I freeze pistachio cream?

It’s not recommended, as the texture may become grainy. Refrigeration is best for short-term storage.

Can I use pistachio butter instead of whole pistachios?

Yes, but you may need to reduce the oil and adjust the sweetness accordingly.

How can I make it thicker?

Use less liquid (milk or cream) or add melted white chocolate to firm it up.

Is this the same as pistachio paste?

No. Pistachio paste is made from pure ground pistachios with little to no added sugar or cream. Pistachio cream is sweetened and more spreadable.

Can I make a large batch?

Yes, but be sure to store it in sterilized containers and consume within 10 days for best freshness.

Conclusion

Homemade Pistachio Cream Spread is a silky, flavorful indulgence that adds a luxurious touch to everyday foods. Whether you’re using it as a spread, filling, or topping, its rich pistachio flavor and creamy texture will elevate anything it touches. Easy to make and endlessly versatile, this is a treat you’ll want to keep stocked in your fridge at all times.

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