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Pistachio Cookies

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Pistachio Cookies are soft, chewy cookies packed with nutty roasted pistachios and hints of vanilla and almond. Their subtle green hue and rich flavor make them perfect for special occasions or everyday enjoyment.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 3/4 cup shelled roasted unsalted pistachios, roughly chopped
  • Optional: 1 (3.4 oz) package pistachio instant pudding mix
  • Optional: 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg, vanilla extract, and almond extract (if using); mix until combined.
  5. Gradually add dry ingredients to the wet mixture and stir until a soft dough forms.
  6. Fold in chopped pistachios and pistachio pudding mix (if using).
  7. Optional: Fold in white chocolate chips for added sweetness.
  8. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
  9. Lightly press each dough ball to slightly flatten. Add a few pistachio pieces or chips on top for decoration, if desired.
  10. Bake for 10–12 minutes, or until edges are lightly golden and centers are set.
  11. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chilling the dough for 30 minutes helps prevent spreading, especially in warm kitchens.Use unsalted roasted pistachios for best flavor control.Pistachio pudding mix enhances flavor and color but is optional.To make cookies more festive, add a drop of green food coloring.Top dough with extra pistachios or chips before baking for a decorative touch.

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