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Pistachio Cheesecake

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Pistachio cheesecake is a rich, creamy dessert with a nutty twist, combining smooth pistachio flavor with classic cheesecake texture on a buttery graham cracker crust. It’s elegant, flavorful, and perfect for special occasions.

Ingredients

  • 1 1/2 cups graham cracker or digestive biscuit crumbs
  • 1/3 cup unsalted butter, melted
  • 24 oz (680g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup pistachio paste or 1/2 cup finely ground pistachios
  • 1/2 cup sour cream or Greek yogurt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional toppings: chopped pistachios, whipped cream, white chocolate drizzle

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs with melted butter. Press mixture into the bottom of a springform pan to form the crust.
  3. Bake the crust for 8–10 minutes, then let it cool.
  4. In a large bowl, beat cream cheese until smooth. Add sugar and pistachio paste (or ground pistachios), mixing until combined.
  5. Mix in sour cream, vanilla extract, and salt until smooth.
  6. Add eggs one at a time, mixing on low speed just until incorporated. Do not overmix.
  7. Pour the filling over the cooled crust and smooth the top.
  8. Bake for 50–60 minutes, until edges are set and center is slightly jiggly.
  9. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  10. Remove and refrigerate for at least 4 hours or overnight.
  11. Garnish with chopped pistachios, whipped cream, or white chocolate drizzle if desired before serving.

Notes

Use a water bath for smoother texture and to reduce cracking, though it’s optional.Let ingredients come to room temperature before mixing for best results.Chill thoroughly before slicing to ensure clean cuts.Ground pistachios offer texture; pistachio paste creates a smoother, more intense flavor.Store leftovers tightly covered in the fridge or freeze individual slices for later.

Nutrition

Find it online: https://cookibly.com/pistachio-cheesecake/