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Pissaladière Niçoise

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Pissaladière Niçoise is a savory French tart from the region of Nice, made with a buttery puff pastry topped with caramelized onions, anchovies, olives, and herbs. It’s a flavorful, easy-to-make dish that offers a unique taste of Provence, perfect for appetizers or light meals.

Ingredients

  • 1 sheet of puff pastry (store-bought or homemade)
  • 3 tablespoons olive oil
  • 2 pounds yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1/2 cup black olives (preferably Niçoise or Kalamata), pitted and halved
  • 8–10 anchovy fillets (or to taste)
  • 1 tablespoon capers (optional, for extra flavor)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and roll out the puff pastry to fit, or use a tart pan.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and garlic, sautéing until soft and translucent, about 10 minutes. Add the thyme, sugar, salt, and pepper, and continue cooking until the onions are golden brown and caramelized, about 20-30 minutes. Set aside to cool.
  3. Roll out the puff pastry into the desired shape. Use a fork to prick holes in the pastry and brush the edges with olive oil for a golden finish.
  4. Spread the caramelized onions evenly over the pastry, leaving a small border around the edges. Arrange the anchovy fillets in a crisscross pattern on top. Scatter the olives and capers (if using) over the top.
  5. Bake for 25-30 minutes or until the pastry is golden and puffed, and the onions are bubbling slightly. If the edges brown too quickly, cover them with foil.
  6. Remove from the oven and let cool slightly. Slice into squares or wedges and serve warm or at room temperature.

Notes

For a vegetarian version, omit the anchovies and add extra olives, roasted bell peppers, or sautéed mushrooms.Top with grated Gruyère or Parmesan cheese for a cheesy twist.Pre-bake the pastry for about 10 minutes for a crispier crust.This tart can be made ahead by preparing the caramelized onions and assembling the tart ahead of time. Just bake before serving.

Nutrition

Find it online: https://cookibly.com/pissaladiere-nicoise/