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Pink Sauce Pasta

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Pink Sauce Pasta is a creamy and comforting dish that blends tomato sauce with heavy cream for a velvety, flavorful sauce. Perfect for weeknight dinners or special occasions, it’s easy to make and endlessly customizable.

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 can (14 oz) crushed tomatoes or tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning or 1/2 tsp each dried basil and oregano
  • Optional: 1/4 tsp red pepper flakes
  • 12 oz cooked pasta (penne, fettuccine, or preferred type)
  • Fresh parsley or basil, for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve some pasta water and drain.
  2. In a large skillet, heat olive oil and butter over medium heat.
  3. Add garlic and onion; sauté until fragrant and translucent.
  4. Stir in crushed tomatoes or tomato sauce and cook for 5–7 minutes.
  5. Reduce heat and stir in heavy cream. Simmer until the sauce turns a rich pink color.
  6. Add salt, pepper, and Italian seasoning to taste. Add red pepper flakes if using.
  7. Stir in grated Parmesan cheese until melted and smooth.
  8. Add the cooked pasta to the sauce, tossing to coat evenly. Add reserved pasta water as needed to loosen the sauce.
  9. Cook for 1–2 more minutes, then remove from heat.
  10. Serve warm, garnished with fresh herbs and extra Parmesan if desired.

Notes

Use half-and-half or a butter-milk combo if heavy cream is unavailable.For added protein, mix in cooked chicken, shrimp, or sausage.Add vegetables like spinach, mushrooms, or peas for extra flavor and nutrition.Make the sauce ahead of time and store it in the fridge for up to 3 days.Garnish with fresh basil or parsley for a pop of freshness and color.

Nutrition

Find it online: https://cookibly.com/pink-sauce-pasta/