Pink Sauce Pasta recepe

Why You’ll Love This Recipe

This pasta is a perfect weeknight dinner option that looks and tastes like it came from a restaurant. It’s creamy without being too heavy, and it comes together in under 30 minutes with simple ingredients you likely already have at home. It’s versatile, family-friendly, and easy to adapt with add-ins like protein or vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, rigatoni, or your choice)

• Olive oil

• Garlic (minced)

• Tomato sauce or crushed tomatoes

• Heavy cream

• Grated Parmesan cheese

• Salt and black pepper

• Red pepper flakes (optional, for heat)

• Fresh basil or parsley (optional, for garnish)

Directions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.

3. Pour in the tomato sauce and simmer for 5–7 minutes, allowing the flavor to deepen.

4. Reduce the heat to low and stir in the heavy cream, mixing until the sauce turns pink and creamy.

5. Add Parmesan cheese and stir until melted and fully combined.

6. Season with salt, black pepper, and red pepper flakes if using.

7. Add the cooked pasta to the sauce and toss until evenly coated.

8. Garnish with fresh herbs and additional Parmesan before serving.

Servings and timing

This recipe serves approximately 4 people. Total time is about 25 minutes—10 minutes for prep and 15 minutes for cooking.

Variations

• Protein Add-In: Stir in grilled chicken, shrimp, or Italian sausage.

• Vegetable Version: Add sautéed spinach, mushrooms, or zucchini.

• Lighter Sauce: Use half-and-half or milk instead of heavy cream for a lighter version.

• Spicy Pink Sauce: Add extra chili flakes or a dash of hot sauce.

• Cheesy Twist: Mix in mozzarella or ricotta for extra richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the pasta in a skillet over low heat with a splash of milk or cream to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between.

It’s not recommended to freeze pink sauce pasta, as the cream may separate when thawed.

FAQs

What is pink sauce made of?

Pink sauce is a blend of tomato sauce and cream, creating a rosy, creamy pasta sauce.

Can I use milk instead of cream?

Yes, though the sauce will be thinner and less rich. Whole milk or half-and-half is best.

What pasta works best with pink sauce?

Short pasta like penne or rigatoni holds the sauce well, but spaghetti or fettuccine also works.

Can I make this sauce ahead of time?

Yes, you can make the sauce and store it in the fridge for up to 3 days before using.

Is this recipe vegetarian?

Yes, as long as the Parmesan is made without animal-derived rennet.

How do I make it spicy?

Add red pepper flakes or a splash of hot sauce to taste.

Can I add cheese to the sauce?

Yes, Parmesan is traditional, but mozzarella or ricotta can also be added for extra creaminess.

What if my sauce is too thick?

Add a splash of pasta water or milk to thin it out.

Can I use fresh tomatoes?

Yes, but you’ll need to cook them down longer to get a smooth sauce.

Conclusion

Pink Sauce Pasta is the perfect mix of creamy and tangy, creating a simple yet satisfying dish that’s hard to resist. With its beautiful color and comforting flavor, it’s sure to become a go-to in your recipe collection. Whether you keep it classic or dress it up with your favorite ingredients, this dish is a guaranteed crowd-pleaser.

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