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Pineapple Teriyaki Salad

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Pineapple Teriyaki Salad is a fresh and colorful salad made with crisp vegetables, juicy pineapple, and a sweet-savory teriyaki dressing. This pineapple teriyaki salad recipe combines tropical sweetness with rich umami flavor, making it a refreshing side dish or a light main meal when topped with grilled chicken, shrimp, or tofu.

Ingredients

For the Salad

  • 2 cups fresh pineapple, diced

  • 4 cups mixed salad greens

  • 1 red bell pepper, thinly sliced

  • 1 cucumber, sliced

  • 1 cup carrots, shredded

  • 1 cup red cabbage, shredded

  • 2 green onions, chopped

  • 1 tablespoon sesame seeds

  • ½ cup crispy wonton strips or toasted almonds

For the Teriyaki Dressing

  • ¼ cup teriyaki sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1 tablespoon honey

  • 1 teaspoon fresh ginger, grated

  • 1 clove garlic, minced

  • 2 tablespoons olive oil

Instructions

  • In a large salad bowl, combine the mixed greens, shredded cabbage, cucumber, red bell pepper, and shredded carrots.

  • Add the diced pineapple and chopped green onions to the bowl.

  • In a small bowl, whisk together the teriyaki sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and olive oil until well combined.

  • Pour the dressing over the salad and gently toss until all ingredients are evenly coated.

  • Sprinkle sesame seeds and crispy wonton strips or toasted almonds over the top.

  • Serve immediately for the best freshness and texture.

Notes

Fresh pineapple provides the best flavor, but canned pineapple can be used if drained well.Add grilled chicken, shrimp, or tofu to turn the salad into a complete meal.For extra crunch, add cashews, peanuts, or toasted almonds.Add dressing just before serving to prevent the greens from becoming soggy.This salad works well as a side dish for Asian-inspired meals.

Find it online: https://cookibly.com/pineapple-teriyaki-salad/