Why You’ll Love This Recipe
These Pineapple Coconut Lime Popsicles are the perfect combination of tropical flavors, offering a balance of sweetness, creaminess, and citrus tang. They’re naturally sweetened with fresh pineapple and coconut, making them a healthier alternative to store-bought popsicles. Plus, they’re dairy-free, vegan, and packed with refreshing flavors that make them an ideal snack for any occasion. Whether you’re enjoying them poolside, at a barbecue, or as a simple after-dinner treat, these popsicles are sure to become a favorite.
Ingredients
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2 cups fresh pineapple, chopped (or use frozen pineapple)
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1/2 cup coconut milk (full-fat or light)
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1/4 cup coconut water (for added refreshment)
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2 tablespoons lime juice (freshly squeezed)
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1 tablespoon maple syrup or agave syrup (optional, depending on the sweetness of your pineapple)
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1/2 teaspoon lime zest (optional, for extra citrus flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend the ingredients: In a blender, combine the pineapple, coconut milk, coconut water, lime juice, maple syrup (if using), and lime zest (if using). Blend until smooth and creamy. Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave.
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Pour into popsicle molds: Pour the blended mixture into popsicle molds. If you don’t have popsicle molds, you can use small cups or ice cube trays with wooden sticks as an alternative.
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Freeze: Insert sticks into the molds (if using molds with sticks) and place the popsicles in the freezer. Freeze for at least 4-6 hours, or until the popsicles are completely set.
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Unmold and serve: Once frozen, run warm water over the outside of the popsicle molds for a few seconds to help loosen the popsicles. Gently pull them out and serve immediately. Enjoy your tropical, refreshing treat!
Servings and Timing
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Servings: 6-8 popsicles (depending on the size of your molds)
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Prep Time: 10 minutes
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Freeze Time: 4-6 hours
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Total Time: 4-6 hours (including freezing)
Variations
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Add Fruit Layers: To make the popsicles extra fun, layer the mixture with chopped fresh fruit, such as kiwi, mango, or strawberries. You can alternate layers of fruit and the pineapple-coconut lime mixture for a colorful treat.
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Add a Crunch: Mix in a few tablespoons of shredded coconut for added texture, giving the popsicles a little more bite.
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Use Lime Slices: For a more visually striking popsicle, add a slice of lime or a few lime wedges into each popsicle mold before filling with the mixture. This adds a burst of lime flavor as you eat them.
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Spicy Popsicles: Add a pinch of chili powder or cayenne pepper to the mixture for a spicy-sweet twist that pairs well with the tropical flavors.
Storage/Reheating
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Storage: Store leftover popsicles in the freezer for up to 2 weeks. Keep them in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn.
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Reheating: These popsicles are best served frozen, so there’s no need to reheat. If they’ve softened too much, simply pop them back in the freezer to firm up.
FAQs
Can I use canned coconut milk?
Yes, canned coconut milk works perfectly for this recipe, and it will give your popsicles a richer, creamier texture. Just be sure to use full-fat coconut milk for the creamiest result.
Can I make these popsicles without coconut milk?
Yes, you can substitute coconut milk with another plant-based milk such as almond milk, cashew milk, or oat milk. However, keep in mind that coconut milk adds a signature tropical flavor and creaminess.
How can I make these popsicles sweeter?
If you prefer sweeter popsicles, you can add more maple syrup or agave syrup. You could also blend in a few dates for natural sweetness, or add a little bit of stevia if you prefer a sugar-free option.
Can I use frozen pineapple instead of fresh pineapple?
Yes, frozen pineapple works just as well as fresh pineapple. Just let it thaw slightly before blending for the smoothest texture.
How long do the popsicles take to freeze?
It typically takes about 4-6 hours for the popsicles to fully freeze. For best results, leave them in the freezer overnight if you’re not in a rush.
Can I make these popsicles without popsicle molds?
Yes! If you don’t have popsicle molds, you can use small paper cups or ice cube trays. Just insert wooden sticks into the cups once the mixture is halfway frozen (this helps keep the sticks upright). When they’re fully frozen, simply peel away the paper cups to reveal the popsicles.
Can I make these popsicles with other fruits?
Yes! This recipe is incredibly versatile. You can substitute pineapple with other tropical fruits like mango, papaya, or even watermelon for a completely different flavor. You can also combine different fruits to create fun fruit blends.
Conclusion
Pineapple Coconut Lime Popsicles are the perfect refreshing treat for a hot day, a poolside party, or whenever you’re craving something tropical. These no-fuss, dairy-free popsicles are not only delicious but also healthy and easy to make. The combination of sweet pineapple, creamy coconut, and tangy lime makes for a perfect flavor trio that everyone will enjoy. Whether you’re cooling off in the summer or just looking for a fun dessert, these popsicles are a must-try!
Pineapple Coconut Lime Popsicles
Pineapple Coconut Lime Popsicles are a refreshing, tropical treat made with pineapple, coconut milk, and lime. These easy-to-make, dairy-free, and vegan popsicles are perfect for hot days or as a fun treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 4-6 hours (including freezing)
- Yield: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
- 2 cups fresh pineapple, chopped (or use frozen pineapple)
- 1/2 cup coconut milk (full-fat or light)
- 1/4 cup coconut water (for added refreshment)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon maple syrup or agave syrup (optional, depending on the sweetness of your pineapple)
- 1/2 teaspoon lime zest (optional, for extra citrus flavor)
Instructions
- Blend the ingredients: In a blender, combine the pineapple, coconut milk, coconut water, lime juice, maple syrup (if using), and lime zest (if using). Blend until smooth and creamy. Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave.
- Pour into popsicle molds: Pour the blended mixture into popsicle molds. If you don’t have popsicle molds, you can use small cups or ice cube trays with wooden sticks as an alternative.
- Freeze: Insert sticks into the molds (if using molds with sticks) and place the popsicles in the freezer. Freeze for at least 4-6 hours, or until the popsicles are completely set.
- Unmold and serve: Once frozen, run warm water over the outside of the popsicle molds for a few seconds to help loosen the popsicles. Gently pull them out and serve immediately. Enjoy your tropical, refreshing treat!
Notes
Add Fruit: To make the popsicles extra fun, layer the mixture with chopped fresh fruit, such as kiwi, mango, or strawberries. You can alternate layers of fruit and the pineapple-coconut lime mixture for a colorful treat.Add a Crunch: Mix in a few tablespoons of shredded coconut for added texture, giving the popsicles a little more bite.Use Lime Slices: For a more visually striking popsicle, add a slice of lime or a few lime wedges into each popsicle mold before filling with the mixture. This adds a burst of lime flavor as you eat them.Spicy Popsicles: Add a pinch of chili powder or cayenne pepper to the mixture for a spicy-sweet twist that pairs well with the tropical flavors.
Nutrition
- Serving Size: 1 popsicle
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
