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Pineapple Cheese Ball

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Pineapple Cheese Ball is a sweet and savory appetizer combining creamy cheese, tangy pineapple, and savory seasonings, all coated in crunchy pecans. Perfect for parties, holiday gatherings, or casual get-togethers, this easy-to-make cheese ball is always a hit with guests. Serve with crackers, chips, or fresh veggies for the ultimate bite-sized treat!

Ingredients

For the Cheese Ball:

  • 8 oz cream cheese, softened

  • 1 cup shredded sharp cheddar cheese

  • 1 can (8 oz) crushed pineapple, drained

  • 2 tablespoons green onions, finely chopped

  • 1 teaspoon garlic powder

  • 1 tablespoon fresh lemon juice (optional)

  • ½ teaspoon salt

  • ½ teaspoon pepper

For the Coating:

  • ½ cup chopped pecans (or walnuts, if preferred)

  • Fresh parsley or additional green onions for garnish (optional)

For Serving:

  • Crackers

  • Fresh veggies (carrot sticks, cucumber slices, celery, etc.)

  • Chips

Instructions

Preparing the Cheese Ball:

  1. Mix the cheese ball ingredients: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, drained pineapple, green onions, garlic powder, lemon juice (if using), salt, and pepper. Mix well with a spatula or hand mixer until smooth and fully incorporated.

  2. Form the cheese ball: Scoop the mixture into a ball shape. Use your hands or a spatula to gently form it into a round, smooth ball.

Coating the Cheese Ball:

  1. Roll in pecans: Place chopped pecans on a large plate or piece of wax paper. Roll the cheese ball in the pecans, pressing gently to ensure the nuts stick evenly to the surface.

  2. Garnish: If desired, garnish the top with fresh parsley or additional chopped green onions for added color and flavor.

Chilling:

  1. Refrigerate: Wrap the cheese ball tightly in plastic wrap or wax paper and refrigerate for at least 2 hours, or overnight. Chilling helps the flavors meld and allows the cheese ball to firm up for easier serving.

Serving:

  1. Serve chilled with crackers, chips, or fresh veggies for dipping. Enjoy!

Notes

Variations: For a spicy twist, add finely chopped jalapeños or red pepper flakes to the cheese mixture. For an extra savory version, incorporate into the cheese ball.Nuts: Swap out pecans for walnuts, almonds, or pistachios for a unique flavor and texture.

Find it online: https://cookibly.com/pineapple-cheese-ball/