Pineapple Cheese Ball

Why You’ll Love This Recipe

Pineapple Cheese Ball is an irresistible and refreshing twist on the traditional cheese ball. The cream cheese base provides a rich, creamy texture, while the sweet pineapple adds a burst of flavor that pairs perfectly with the savory ingredients like green onions and garlic. The chopped pecans provide a delightful crunch that contrasts with the smooth cheese mixture. This recipe is quick to prepare and can be made ahead of time, making it an ideal party snack or appetizer for any event.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheese Ball:

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 1 can (8 oz) crushed pineapple, drained

• 2 tablespoons green onions, finely chopped

• 1 teaspoon garlic powder

• 1 tablespoon fresh lemon juice (optional, for extra tang)

• ½ teaspoon salt

• ½ teaspoon pepper

For the Coating:

• ½ cup chopped pecans (or walnuts, if preferred)

• Fresh parsley or additional green onions for garnish (optional)

For Serving:

• Crackers

• Fresh veggies (carrot sticks, cucumber slices, celery, etc.)

• Chips

Directions

Preparing the Cheese Ball:

1. Mix the cheese ball ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, drained pineapple, green onions, garlic powder, lemon juice (if using), salt, and pepper. Use a spatula or hand mixer to combine the ingredients until smooth and fully incorporated.

2. Form the cheese ball: Once the mixture is well combined, scoop it into a ball shape. You can use your hands or a spatula to gently form it into a smooth, round ball.

Coating the Cheese Ball:

1. Roll in pecans: Place the chopped pecans on a large plate or piece of wax paper. Roll the cheese ball in the pecans, pressing gently to ensure the nuts stick evenly to the surface.

2. Garnish: If desired, garnish the top with additional chopped green onions or fresh parsley for a pop of color and extra flavor.

Chilling:

1. Refrigerate: Wrap the cheese ball tightly in plastic wrap or wax paper and refrigerate it for at least 2 hours, or up to overnight. Chilling helps the flavors meld and allows the cheese ball to firm up for easier serving.

Serving:

Serve your Pineapple Cheese Ball chilled with crackers, chips, or fresh vegetables for dipping. Enjoy!

Servings and Timing

• Servings: 8-10 (as an appetizer or snack)

• Prep Time: 10 minutes

• Chill Time: 2 hours (or overnight)

• Total Time: 2 hours 10 minutes (or overnight)

Variations

• Spicy Pineapple Cheese Ball: Add 1-2 tablespoons of finely chopped jalapeños or red pepper flakes for a spicy kick that complements the sweetness of the pineapple.

• Different Nuts: Instead of pecans, you can use walnuts, almonds, or even crushed pistachios for a different texture and flavor.

• Herb Flavored Cheese Ball: Add fresh herbs such as parsley, chives, or dill to the cheese mixture for added depth of flavor.

Storage/Reheating

• Storage: Store leftover cheese ball in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and develop as it sits.

• Freezing: You can freeze the cheese ball for up to 1 month. Wrap it tightly in plastic wrap and foil. To thaw, refrigerate overnight and coat with the pecans just before serving.

FAQs

Can I make this cheese ball ahead of time?

Yes! In fact, this cheese ball is perfect for making ahead. You can prepare it the day before and let it chill in the refrigerator overnight to allow the flavors to meld.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but be sure to finely chop it and drain off any excess juice. The canned pineapple is more concentrated, which makes it easier to mix into the cheese ball.

Can I substitute the cream cheese with something else?

If you’re looking for a lighter version, you can substitute the cream cheese with Greek yogurt or a reduced-fat cream cheese. Keep in mind, this will slightly change the texture and flavor of the cheese ball.

Can I use a different cheese?

While sharp cheddar is the most common cheese for this recipe, you can substitute it with mild cheddar, Monterey Jack, or even cream cheese-based spreads if you prefer a milder flavor.

How long can I store the cheese ball in the fridge?

You can store the Pineapple Cheese Ball in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

Conclusion

Pineapple Cheese Ball is a creamy, sweet, and savory appetizer that’s easy to make and perfect for any occasion. Its delightful combination of cream cheese, tangy pineapple, and sharp cheddar, coated in crunchy pecans, makes it an irresistible treat that your guests will love. With its vibrant flavor and versatility, this cheese ball is guaranteed to be a hit at your next gathering. Whether you serve it with crackers, veggies, or chips, it’s a crowd-pleasing snack that’s sure to disappear quickly

---

Print