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Pineapple Carrot Coconut Cake recepe

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This Pineapple Carrot Coconut Cake is a moist, tropical dessert featuring shredded carrots, crushed pineapple, and sweet coconut. Topped with creamy frosting, this flavorful cake is perfect for birthdays, holidays, or casual family gatherings, delivering a soft, tender texture with every bite.

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • 3 large eggs

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1½ cups finely grated carrots

  • 1 cup crushed pineapple, drained

  • 1 cup sweetened shredded coconut

  • ½ cup chopped walnuts or pecans (optional)

For the Frosting:

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter, softened

  • 2–3 cups powdered sugar, adjusted to taste

Optional Garnish:

  • Additional shredded coconut or chopped nuts

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour cake pans or line with parchment paper.

  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

  • In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.

  • Stir in grated carrots, drained pineapple, shredded coconut, and nuts if using.

  • Gradually add dry ingredients to wet ingredients, mixing until just combined.

  • Pour batter evenly into prepared pans.

  • Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.

  • Cool cakes completely before frosting.

  • For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy.

  • Spread frosting evenly over cooled cake. Garnish with additional coconut or nuts if desired.

Notes

Drain pineapple thoroughly to prevent a soggy cake.Peel and finely grate carrots for a smooth texture.Nuts are optional; omit if desired.Overmixing the batter can make the cake dense—mix until just combined.For tropical flavor enhancement, add lime zest to batter or frosting.Can be baked as a layered cake, sheet cake, or cupcakes (bake cupcakes 18–22 minutes).

Find it online: https://cookibly.com/pineapple-carrot-coconut-cake-recepe/