Why You’ll Love This Recipe
Pimiento cheese is more than just a spread—it’s a nostalgic favorite that’s incredibly easy to whip up with pantry staples. It’s rich and creamy with the perfect balance of sharp cheese and sweet peppers, and you can customize it to suit your spice preference. Whether served at a party, packed in lunchboxes, or enjoyed as a quick snack, this recipe offers unbeatable flavor and versatility with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Sharp cheddar cheese, freshly shredded
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Cream cheese, softened
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Mayonnaise
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Jarred pimientos, drained and chopped
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Garlic powder
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Onion powder
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Cayenne pepper (optional)
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Salt
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Black pepper
Directions
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In a medium mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
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Fold in the shredded cheddar cheese, chopped pimientos, garlic powder, onion powder, and cayenne pepper (if using).
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Mix well until all ingredients are evenly incorporated.
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Season with salt and black pepper to taste.
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Cover and refrigerate for at least 1 hour to let the flavors meld.
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Serve chilled as a dip, sandwich spread, or topping.
Servings and timing
This recipe yields approximately 8 servings.
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Variations
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Spicy version: Add diced jalapeños, hot sauce, or extra cayenne pepper.
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Smoky flavor: Mix in smoked paprika or use smoked cheddar.
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Chunky or smooth: Blend for a smoother spread or hand-mix for a chunky texture.
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Add-ons: Stir in chopped green onions, or pickles for extra flavor.
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Different cheeses: Try a blend of Monterey Jack, pepper jack, or gouda with cheddar.
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Low-fat version: Use light cream cheese and reduced-fat mayo.
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Vegan option: Use dairy-free cheese, vegan mayo, and plant-based cream cheese.
Storage/Reheating
Store pimiento cheese in an airtight container in the refrigerator for up to 1 week. Do not freeze, as the texture may become watery upon thawing. Always stir before serving if it has been chilled for a while. It is typically served cold, so reheating is not necessary or recommended.
FAQs
What are pimientos?
Pimientos are sweet red peppers with a mild flavor. They are usually sold jarred and chopped, commonly used in spreads like this one.
Can I use pre-shredded cheese?
Freshly shredded cheese is preferred for a smoother, creamier texture, as pre-shredded varieties often contain anti-caking agents.
Is pimiento cheese served hot or cold?
It is traditionally served cold, but it can also be used in hot recipes like grilled cheese sandwiches or baked dips.
How do I make pimiento cheese spicier?
Add diced jalapeños, hot sauce, cayenne pepper, or a spicy cheese like pepper jack to increase the heat.
Can I freeze pimiento cheese?
Freezing is not recommended, as the mayonnaise and cheese mixture can separate and become grainy after thawing.
How long does pimiento cheese last in the fridge?
It lasts up to 7 days when stored in an airtight container in the refrigerator.
What can I serve with pimiento cheese?
Serve with crackers, bread, celery sticks, or use as a sandwich filling or burger topping.
Can I use Miracle Whip instead of mayonnaise?
Yes, but keep in mind Miracle Whip has a tangier and slightly sweeter taste than traditional mayo.
What type of cheese works best for this recipe?
Sharp cheddar is the classic choice, but feel free to blend it with milder or spicier cheeses depending on your taste.
Is this recipe gluten-free?
Yes, the spread itself is gluten-free. Just ensure all added ingredients (like crackers or bread) are also gluten-free.
Conclusion
Pimiento cheese is a timeless Southern staple that delivers big flavor with minimal fuss. Its creamy, cheesy texture and sweet peppery bite make it perfect for spreading, dipping, or snacking. Whether you’re entertaining or just want a quick homemade treat, this recipe is a delicious and dependable favorite that everyone will love.
