Pickle Dip
Pickle Dip is a creamy, tangy, and savory appetizer made with cream cheese, sour cream, dill pickles, and seasonings. It’s a quick and easy dip perfect for parties, game days, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tbsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp fresh dill, chopped (optional)
- Salt and black pepper, to taste
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add sour cream and pickle juice, mixing until creamy.
- Stir in the chopped dill pickles, garlic powder, onion powder, salt, and pepper.
- Fold in fresh dill if using.
- Chill for at least 1 hour before serving to allow flavors to develop.
- Serve with chips, pretzels, crackers, or veggie sticks.
Notes
Use Greek yogurt instead of sour cream for a lighter version.Add shredded cheddar cheese for extra flavor.Swap dill pickles for bread-and-butter pickles for a sweeter twist.Mix in chopped pickled jalapeños for a spicy version.Store in the fridge up to 3 days. Do not freeze.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 140
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://cookibly.com/pickle-dip/
