Pickle de Gallo
This easy Pickle de Gallo recipe is a tangy dill pickle salsa made with chopped pickles, red onion, jalapeño, cilantro, and fresh lime juice. Ready in just 30 minutes, this pickle pico de gallo is the perfect crunchy topping for tacos, burgers, hot dogs, or a bold party dip.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4–6 servings
- Category: Appetizer / Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups dill pickles, finely chopped
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½ cup red onion, finely diced
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1 jalapeño, finely minced
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¼ cup fresh cilantro, chopped
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1–2 tablespoons pickle juice
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1 tablespoon fresh lime juice
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Salt, to taste
- Black pepper, to taste
Instructions
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Finely chop the dill pickles and place them in a medium mixing bowl.
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Add diced red onion and minced jalapeño.
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Stir in chopped fresh cilantro.
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Add a splash of pickle juice and fresh lime juice to brighten the flavors.
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Season lightly with salt and black pepper (pickles are already salty).
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Mix until well combined.
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Refrigerate for 15–20 minutes to allow flavors to meld.
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Stir again before serving and adjust seasoning if needed.
Notes
Pat pickles lightly dry if overly juicy to avoid excess liquid.Remove jalapeño seeds for milder heat.Letting it rest enhances flavor.Best served chilled or at room temperature.
Find it online: https://cookibly.com/pickle-de-gallo/
