Picadillo

Why You’ll Love This Recipe

This recipe is rich, hearty, and full of contrasting flavors that work beautifully together. The combination of savory meat, aromatic spices, and subtle sweetness creates a unique and satisfying dish. It’s also easy to make, budget-friendly, and perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ground beef
• onion, chopped
• garlic, minced
• tomato sauce or crushed tomatoes
• potatoes, diced
• green bell pepper, chopped
• olives, sliced
• raisins (optional)
• olive oil
• cumin
• paprika
• oregano
• salt
• black pepper
• beef broth or water
• fresh cilantro, chopped

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Sauté onion, garlic, and bell pepper until softened.
3. Add ground beef and cook until browned, breaking it up as it cooks.
4. Stir in diced potatoes and cook for a few minutes.
5. Add tomato sauce, cumin, paprika, oregano, salt, and pepper.
6. Pour in a bit of broth or water, then cover and simmer until the potatoes are tender.
7. Stir in olives and raisins if using, and cook for a few more minutes.
8. Garnish with fresh cilantro and serve warm.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Different regions have their own versions of picadillo. You can swap ground beef with turkey or chicken for a lighter option. Add capers for extra tanginess or skip raisins if you prefer a purely savory dish. Some variations include hard-boiled eggs or additional vegetables like carrots.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. Picadillo also freezes well for up to 2 months; thaw before reheating.

FAQs

What is picadillo traditionally served with?

It’s often served over rice or used as a filling for tacos, empanadas, or stuffed peppers.

Is picadillo spicy?

It’s usually mild, but you can add chili peppers for heat.

Can I make it ahead of time?

Yes, it tastes even better after the flavors meld together.

Can I freeze picadillo?

Yes, it freezes very well.

Do I have to use raisins?

No, they are optional and can be omitted.

What type of meat works best?

Ground beef is traditional, but other ground meats work too.

Can I make it low-carb?

Yes, skip the potatoes or replace them with low-carb vegetables.

How do I thicken the sauce?

Let it simmer uncovered to reduce excess liquid.

Can I add eggs?

Yes, some versions include chopped hard-boiled eggs.

What spices are essential?

Cumin, oregano, and paprika are key for flavor.

Conclusion

Picadillo is a versatile and satisfying dish that brings together rich, savory flavors with a hint of sweetness. Whether served simply over rice or used in other dishes, it’s an easy and delicious recipe that’s sure to become a staple in your kitchen.

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