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Philly Cheesesteak Stromboli

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Philly Cheesesteak Stromboli is a savory fusion of thinly sliced beef, sautéed onions and peppers, and melty cheese, all wrapped in golden pizza dough. It’s a crowd-pleasing, handheld twist on the classic cheesesteak, perfect for game day or weeknight meals.

Ingredients

  • 1 lb pizza dough or refrigerated crescent roll dough
  • 3/4 lb ribeye steak or sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 1 1/2 cups shredded provolone or mozzarella cheese
  • 1 tablespoon olive oil or butter
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat oil or butter in a skillet over medium-high heat. Add bell peppers and onions; sauté for 5–7 minutes until soft. Remove from skillet.
  3. In the same skillet, cook sliced steak until browned. Season with salt, pepper, and garlic powder. Remove from heat.
  4. Roll out the pizza dough into a rectangle on a lightly floured surface.
  5. Layer cheese down the center, leaving space on the edges. Top with steak, then sautéed vegetables.
  6. Fold the sides of the dough over the filling and pinch the edges to seal. Place seam-side down on the baking sheet.
  7. Brush with beaten egg and optionally sprinkle with garlic powder or Italian seasoning.
  8. Bake for 20–25 minutes, or until golden brown.
  9. Let rest for 5 minutes before slicing and serving.

Notes

For best results, use thinly sliced ribeye or sirloin for tenderness.Let cooked ingredients cool slightly before assembling to avoid soggy dough.Customize with different cheeses or add mushrooms or jalapeños for extra flavor.Serve with marinara, cheese sauce, or ranch for dipping.Use crescent dough for a flakier crust if preferred.

Nutrition

Find it online: https://cookibly.com/philly-cheesesteak-stromboli/