Spicy Cheesesteak Add sliced jalapeños or crushed red pepper flakes to the filling for extra heat.
Mushroom Cheesesteak Include sautéed mushrooms along with the onions and peppers.
Chicken Version Substitute thinly sliced chicken breast for the beef.
Air Fryer Version Cook the egg rolls in an air fryer at 375°F (190°C) for about 8–10 minutes until crispy.
Baked Version Place the egg rolls on a baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 15–18 minutes.
Storage/Reheating
Refrigeration Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Freezing Place uncooked egg rolls on a tray to freeze, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Reheat in the oven at 350°F (175°C) for about 10 minutes or in an air fryer for 5–6 minutes until crisp.
FAQs
What type of beef is best for Philly cheesesteak egg rolls?
Thinly sliced ribeye or sirloin works best because it cooks quickly and stays tender.
Can I prepare the egg rolls ahead of time?
Yes, you can assemble them ahead and store them in the refrigerator until ready to cook.
What cheese works best in this recipe?
Provolone is traditional, but American cheese or mozzarella also works well.
Can I bake these instead of frying?
Yes, baking them at a high temperature with a light brush of oil will still give a crispy result.
How do I keep egg rolls from opening while frying?
Seal the edges with water and roll them tightly before frying.
What dipping sauces go well with these egg rolls?
Cheese sauce, ranch dressing, garlic aioli, spicy mayo, or ketchup all pair well.
Can I add mushrooms to the filling?
Yes, sautéed mushrooms are a popular addition to cheesesteak fillings.
Can I make these in an air fryer?
Yes, they cook well in an air fryer and become crispy with less oil.
How do I keep them crispy after cooking?
Place them on a wire rack instead of stacking them so steam does not soften the wrapper.
Can I use leftover steak for this recipe?
Yes, leftover cooked steak can be sliced thin and used in the filling.
Conclusion
Philly Cheesesteak Egg Rolls are a creative and delicious way to enjoy the classic flavors of a cheesesteak in a crispy, bite-sized form. With savory beef, melted cheese, and sautéed vegetables wrapped in a golden shell, they make a perfect appetizer or snack for any occasion. Easy to customize and fun to share, these egg rolls are sure to be a crowd favorite.
Philly Cheesesteak Egg Rolls are a crispy, golden appetizer packed with the classic flavors of a traditional Philly cheesesteak. Tender sliced beef, sautéed onions and peppers, and melted provolone cheese are wrapped in crunchy egg roll wrappers and fried until perfectly crisp. These savory bites are perfect for parties, game days, or as a fun twist on the iconic sandwich, especially when served with your favorite dipping sauces.
Author:Catherine
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:4–6 servings
Category:Appetizer / Snack
Method:Frying
Cuisine:American
Ingredients
1 lb thinly sliced beef steak (ribeye or sirloin)
12 egg roll wrappers
6 slices provolone cheese, halved
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
Oil for frying
Instructions
Heat olive oil in a large skillet over medium heat.
Add the sliced onions and bell peppers and sauté for 4–5 minutes until softened.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the thinly sliced beef and cook until browned.
Season with salt, black pepper, and Worcestershire sauce, stirring to combine. Cook for another minute.
Remove the mixture from the heat and allow it to cool slightly.
Lay an egg roll wrapper on a flat surface with one corner pointing toward you.
Place a spoonful of the beef mixture in the center and top with ½ slice of provolone cheese.
Fold the bottom corner over the filling, fold in the sides, and roll tightly to form an egg roll. Seal the edge with a little water.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry the egg rolls in batches for 3–4 minutes until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
Serve warm with dipping sauces such as cheese sauce, ranch, or spicy mayo.
Notes
Thinly sliced ribeye steak provides the most authentic cheesesteak flavor.Allow the filling to cool slightly before assembling to prevent tearing the wrappers.Fry in small batches to maintain oil temperature and ensure even crispiness.Place cooked egg rolls on a wire rack to keep them crispy
