5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Philly Cheesesteak Casserole is a rich and comforting baked dish inspired by the classic sandwich. Made with tender beef, sautéed peppers and onions, creamy sauce, and melted provolone and mozzarella cheese, this easy casserole delivers bold cheesesteak flavor in a simple, family-friendly meal perfect for weeknight dinners or meal prep.
1½ lbs ground beef or thinly sliced steak
1 medium onion, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
3 cloves garlic, minced
8 oz cream cheese, softened
½ cup beef broth
1 tablespoon Worcestershire sauce
6 slices provolone cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Heat olive oil in a large skillet over medium heat.
Add sliced onions, bell peppers, and mushrooms. Cook for 5–6 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Add the ground beef or thinly sliced steak and cook until browned.
Season with salt, black pepper, Italian seasoning, and Worcestershire sauce.
Stir in the cream cheese and beef broth, mixing until the cream cheese melts and forms a creamy sauce.
Transfer the mixture into the prepared baking dish and spread evenly.
Top with provolone cheese slices and shredded mozzarella.
Bake for 15–20 minutes until the cheese is melted and bubbly.
Ribeye steak provides the most authentic cheesesteak flavor, but ground beef works well for convenience.You can add extra vegetables like spinach or red bell peppers for more flavor and nutrition.For a richer casserole, mix in additional cheese such as cheddar or Monterey Jack.This casserole can be prepared ahead of time and baked when ready to serve.
Find it online: https://cookibly.com/philly-cheesesteak-casserole/